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How to Grow Asparagus By Brian Hetrich Greenhouse Manager Asparagus has the highest glutathione levels of any food. Glutathione is the master phytochemical and is unmatched in its ability to remove poisons from the body. Asparagus is one of the best cancer-fighting foods. It is also rich in B vitamins, vitamin C, calcium, and iron. […]
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Turmeric is my number one anti-imflamatory remedy for the relief of chronic and acute pain. It has been used for over 4,000 years to treat a variety of conditions. Turmeric is probably the most well researched medicinal plant in history for good reason. It has been the subject of over 700 peer-reviewed studies. Studies have […]
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FOOT REFLEXOLOGY FOR SYSTEM BALANCE AND INCREASED HEALTH The origin of reflexology reaches back into ancient Egypt during 2,330 B.C. where inscriptions were discovered in a physician’s tomb (mastaba). Reflexology is a science and holistic therapy . It is an ancient healing modality that works on the concept that there are reflexes or points on […]
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How Plants Clear the Air By Brian Hetrich Greenhouse Manager Are plants the best way to purify the air in your home? Indoor air can be up to can be up to 1,000 times dirtier than outdoor air. The EPA estimates that most Americans are exposed every day to indoor air contaminants than can lead […]
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RE-ENERGIZE WITH ESSENTIAL OILS By Maryna Dager Have you been feeling mentally, emotionally, or physically drained? Here at Hippocrates we learn to fill our everyday life with good vibrations and practice a positive optimistic attitude. Organic food, exercising, yoga, qigong and meditation help us to stay upbeat, strong and full of high frequency energies. Even though […]
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Non Toxic Cleaners for your Home   Clean is made from organic, Ecocert and ToxicFree® ingredients that remove hard water and tough stains, yet is completely biodegradable and safe. It replaces over 10 products in your home, including the bathroom, laundry room and kitchen, effectively cutting through stubborn grease and more. To Use Note: Clean […]
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Moringa is a fast growing tree well adapted to tropical and sub-tropical regions of the world such as Sub-Saharan Africa, Southeast Asia, Southern China, India and here in south Florida. Its’ leaves taste like peanuts with a bitter after taste. Moringa thrives in extreme heat, humidity, intense exposure to the sun, and poor sandy soil. […]
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Guarding Yourself From Chemicals By Tina Discepola MD It’s not easy to maneuver through the maze of chemical overload in today’s society. There are toxins everywhere! Everything we eat, use on our person or in household has a laundry list of ingredients we know nothing about. The chemical names are foreign to us. We assume […]
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Garden box beds are great for growing small plots of vegetables of all types. They offer several advantages over conventional direct sowing in the soil: Box beds provide a clearly defined barrier to the incursion of weeds and crawling insects such as snails and slugs. They prevent soil compaction by providing convenient pathways around your […]
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Tight Clothing’s Link To Health Problems What if everything you thought you knew about bras and breast cancer turned out to be wrong? Can you question your long-held assumptions and personal habits, but more importantly, make necessary lifestyle corrections that will protect and improve your health? Is putting your ‘chest eggs in a tight nest,’ […]
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Yellow jessamine is one of the many beautiful ornamental plants that adorn the Hippocrates campus for the enjoyment of our guests. The beautiful and highly fragrant bright yellow flower on this trellising plant draws butterflies and hummingbirds for their sweet nectar. Jessamine is common in the coastal plains and Piedmont regions from Virginia to South […]
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Do you want to live your healthiest happiest life but don’t know where to start?  Are you overwhelmed by the conflicting advice from all the self-proclaimed experts pushing the latest trends?  Finally straight answers from Our Elders––world renowned health and longevity experts and leaders of the Living Foods Movement!      PREORDER NOW and receive […]
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Training a New Generation of Future Environmental Leaders—at Green School in Bali

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Our planet is in peril, and we along with it. If the ecosystem collapses as some scientists predict, we humans will be the first to perish. Just turning off the electricity brings us to our knees. While awaiting our Eco-Armageddon, we bandy around many solutions, some during conversations at our heavily laden dinner tables. According to the pleas of vegans and vegetarians, one solution lurks in the very food upon our tables: By being vegetarian, not only do we spare the lives of farm animals, we also save the world!

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Survival is “a continuation of life” as defined by the dictionary.

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I believe it is now possible to achieve a society where people would be able to live longer, healthier, and more meaningfully productive lives. In such a society, the measure of success would be based upon the fulfillment of one’s individual pursuits rather than the acquisition of wealth, property and power. Although many of the concepts presented here may appear as unattainable goals, all of the ideas are based upon known scientific principles.

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It is a beautiful, picture-perfect morning off the west coast of Ireland as we leave the picturesque harbor to spend the day out on the Atlantic Ocean. As our boat nears the water we shout in unison, “Dolphins!”

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Some people are concerned about the dangers of Genetically Modified (GM) fish, while others are blissfully unaware of what is going on in the field of genetics and animal breeding. In this article, I’ll attempt to answer one simple question: If left to play out to its natural outcome, what consequences could government-sanctioned production of GM fish entail?

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In recent years, it has become alarmingly clear that the food we put on our plate can be devastating not only to land, but to ocean ecosystems. Canadian marine biologist Dr. Boris Worm at Dalhousie University, Halifax, published a study on global fisheries in Science that stunned the fisheries industry.1 Dr. Worm’s abstract says it all:

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The issue of aquaculture (fish farming) is not a simple one. When only considering the basic theory of fish farming, and not its ugly real world repercussions, one could put forth the argument that some forms of aquaculture can help take pressure off wild fisheries and provide much-needed income to coastal communities in trying economic times. However, when one takes a closer look at the impact aquaculture has on the environment and wild marine species, it becomes clear that the communities in question can end up suffering rather than thriving.

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