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by Brian Hetrich, ND Kids love to see things grow. It is very therapeutic to participate in the propagation of life in the form of gardening. One of the fastest growing plants in the world is wheatgrass. This makes it the perfect plant to grow in homes with children. Not only can they learn to […]
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Vegetables at a Farmers market.  [b]Check out my [url=/file_search.php?action=file&lightboxID=4296492]TRULY ORGANIC VEGETABLES, FRUITS[/url] Lightbox or see some sample images below:[/b]
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Organic food usually (but, not always) costs more than conventional groceries. Is it really worth it to spend the extra money for organic? Of course, my answer is a very predictable and emphatic, “YES!” Allow me to explain three very important reasons why I feel this way. 1. By Eating Organic Food You Reduce Your […]
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Permacharts are 4 sided laminated charts packed with information regarding the Hippocrates Health Institute Lifestyle. The topics include Food Combining, Juicing, Dehydration, Detox, Storing Goods, and more. They are perfect for people new to the Raw Vegan Foods Lifestyle, as well as those who have been eating raw for years. Use Coupon Code Perma20 to […]
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Fresh soya sprouts salad salad  on the white
This delicious recipe is a favorite among Hippocrates Health Institute guests. It is rich in omega 3’s and rich in flavor! Hippocrates House Dressing Blend at a high speed: 1/4 cup plus 1 Tbsp. lemon juice 1/8 cup Braggs 1 Tbsp. water 3 cloves garlic 2 Tsp. ground yellow mustard seeds 1/8 Tsp. cayenne While blending […]
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Purslane Purslane is normally considered by many people to be an annoyingly common invasive yard weed. In reality it is a tasty “wild edible” that is packed with nutrients and traditionally used for a number of health benefits. The soft, succulent purslane leaves, flowers, and stems can be eaten alone or mixed with your salad. […]
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Sage bouquet lying on wooden background.
Omega-3 from Clary Sage Seed Oil A Unique, Highly Beneficial Source of Omega-3 The history of Salvia Sclarea (Clary Sage) seed oil as a new and unique source of omega-3 dates back almost two decades ago. It began as a broad research project at the world-renowned ARO (Agricultural Research Organization), Volcani Center — the main administrative body […]
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Basket of fresh green vegetables isolated on white background
Enzymes are large protein molecules found in all living things – plant and animal. Your body is capable of producing two types of enzymes, metabolic and digestive. Digestive enzymes include things like protease, and lipase, and amylase for the digestion of proteins, carbohydrates and fats. In human physiological terms, metabolic enzymes are the spark of […]
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Caffeine is toxic. Drinking coffee every day is like constantly drinking slow poison. Here is why: Caffeine is a natural insecticide that the coffee plant produces in order to avoid being eaten by the bugs. Caffeine is a neurotoxin and wears away the myelin sheath on your nerves which will lead to nervousness, headaches, sleeplessness, […]
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All life is a change of matter. Nature has certain patterns. Often the pattern followed is the pattern of seven. If we place a seed in the ground, we don’t get a seed out. After we place a seed in the ground, within a few days it becomes a sprout. Then it transits into a shoot. Next it becomes a stem. From the stem comes a leaf. Further on appears a bud. The bud becomes a flower. Out of the flower comes a seed. The seed has gone through an evolutionary process of seven stages.

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Alpha-linolenic (ALA) acid is a type of omega-3 fatty acid found in plants. It is similar to the omega-3 fatty acids in algal oil, called eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Your body can change alpha-linolenic acid into EPA and DHA. Alpha-linolenic acid is also found in flaxseed oil, hemp oil, marine phytoplankton, AFA Algae (Aphanizomenon flos-aquae), chia seed and walnuts, to name a few sources. These are all good sources of this important nutrient.

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“To understand juice therapy requires an understanding of juice itself. How would you define juice? We define it as water, flavors, pigments, enzymes, vitamins, minerals and nutrients. Juice is all of these substances working synergistically to give your body the materials that promote healing, energy, and protection from disease. But beyond what we can define, there is a mystery left undefined. It’s like the miracle of birth. There is a miracle of energy supplied by live plants that comes from nothing else of this planet. After all is investigated and analyzed, it still can’t be fully explained. We’re not saying that juices are ‘magic bullets’. They should be part of a diet that is a high-quality, comprehensive approach to wellness. We do know that juice therapy has worked to bring about recovery from illness for thousands of people, many of whom had been given no hope to live.” Juicing for Life (Avery Press).

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Arthur Agatston, M.D. began to develop "The South Beach Diet" in 1995 as a means to help his cardiology patients improve their heart health. After becoming frustrated with the "low-fat, high-carbohydrate diet" recommended by the American Heart Association, and discovering that there were no convincing studies available showing that the American Heart Association diet saved lives, he decided to conduct his own research about obesity and diet.

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In one of his latest books, LifeForce, Brian Clement presents a nutritional chart with examples of how we can acquire certain essential nutrients. It is foremost that the food we eat builds our bodies and gives us the ability to live a life rich with activity, joy, and freedom from disease. For over half a century Hippocrates has proven that sprouts, which are actually growing at the time you bite and ingest them, are the most nutrition-rich foods. Sprouts are inexpensive, widely available, and easy to digest. Many other excellent foods fill the role as nourishment. Fresh and raw garden vegetables, ripe and organic fruits at moderate intake, vegetable and green juices, etc. round out the wide world of food that the body enjoys.

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There has been a long standing pseudo-belief that Bragg’s Liquid Aminos contains the undesirable food additive MSG. Hippocrates Health Institute (HHI) has received occasional reports of people reacting to Bragg’s Liquid Aminos after consumption. The time has come to address this important issue and set the record straight.

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Anemia -Alfalfa sprouts, Asparagus, Bean sprouts Beet, Beet greens, Buckwheat greens, Dandelion greens, Endive, Kale, Kohlrabi, Lettuce, Parsley, Purslane, Spinach, String Beans, Swiss Chard, Turnip, Turnip greens, Watercress, Wheatgrass-Cherry, Grape, Lemon, Lime, Orange, Prune

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Stress is the demon of our daily lives. Stress increases Cholesterol levels. Stress reaction thickens the blood.

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If you don’t eat broccoli now that President Bush banned it from his plate, you might consider eating a carrot a day. If you despise carrots, try spinach, sweet potatoes, winter squash or cantaloupe.

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People who detox physically also detox emotionally. This connection is often seen among the guests at Hippocrates Health Institute while going through the Life Change Program. While the unpleasant aspects of physical detox are well known, the emotional side of detox is often overlooked. This is why Hippocrates guests are given a stress assessment and a consequent stress management support session. These sessions help most guests better

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There is a growing interest in sea vegetables. The reasons are many, including the fact that sea veggies are loaded with more nutrients than most land vegetables, and increasing evidence that sea veggies contribute to reduced stress and improved digestion. They are full of vitamins B6 and B12, both scare in other veggies. And they are the only vegetable source of iodine in useful amounts, and are a mine of minerals, particularly trace minerals.

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People alive today who are over-indulging workaholics and stressed to the core, require levels of nutrition that have never been seen in the history of humanity. The average person is up to 15,000 times more stressed than individuals just a half century ago.

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