When you think of storing food for survival what types of food do you think about? Canned food? MREs (Meals Ready to Eat, given to military troops) or maybe the freeze-dried foods popularized by astronauts? If these were your answers, than you are in-line with common thinking about food for survival.

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There is certainly some magical technology available, not only in the science of youthing but also the extended longevity of the Methuselah Age. Imagine developing an innate genius mentality integrated with a Buddha personality, all within an Olympian body. Our potential surrounds us.

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Once upon time there was a frail little boy and girl who were bully magnets.

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I saw a bumper sticker the other day that read: “I am a cancer survivor”, and I thought of my mother, not because she had cancer, but because she was a survivor — a Holocaust survivor. In the heart of Nazi-occupied Czechoslovakia, she hid in a basement for years, relying on the charity of her protectors, and living by her wits when she went out looking for food or contact with other family members. One of her brothers was fighting with the Resistance Movement, headquartered in the surrounding woods; the other was in a forced labor camp with her parents. My mother didn’t see herself as a hero for surviving, but I did. Here’s one of my favorite stories of hers.

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