Cool Refreshing Citrus Mint Melon soup presented with  citrus garnish and mint leaf
What better way to usher in the spring than with a cool, refreshing, green soup? Ingredients: 3 C. Green Juice (we recommend a blend of sunflower sprout, pea sprout, cucumber, and celery) 1 C. Chopped Celery 1 C. Chopped Cucumber 1/4 C. Chopped Red Onion 1/2 Avocado 2 C. Chopped Fresh Herbs 1 T. Fresh […]
Read More
Pizza_Plate (2)
Raw Red Pepper Marinara Yield: 4 Cups 1. In a food processor, combine all ingredients. 2. Blend to a smooth consistency. 3. Season to taste.    Nut Cheese 1. Blend in a high speed blender, stirring vigorously.  Crust Yield: 1 Crust 1. In a food processor, combine all the nuts/seeds, psyllium, and dried herbs. 2. […]
Read More
homemade creamy mushrooms soup with thyme
Yield: 4 servings This special-occasion recipe is versatile enough to satisfy most group events. Serve it with slices of your favorite vegetables or flax crackers. 1 cup raw sunflower seeds, soaked 8 to 12 hours 1/2 cup raw walnuts, soaked 8 to 12 hours 3 cups mushrooms, coarsely chopped 1 carrot, chopped 1 zucchini, chopped 1 […]
Read More
Gazpacho, traditional chilled Spanish soup made from raw tomatoes, peppers, cucumber, onions, bread and olive oil
This recipe is all about flavor! Our delicious cool Gazpacho is the perfect light soup anytime of the year. Gazpacho Yield: 6 Cups  Blend: 1 C. Lime Juice 4 oz. Olive Oil 5 Cloves of Garlic 7 C. Red Pepper 1/2 tsp Cayenne 2 tbsp Frontier Pizza Seasoning 2 tbsp Kelp Chop: 2 Cucumbers 6 Stalks […]
Read More
juicer4
Green Power Juice Extractor is easy to clean, thus allowing simple assembly and disassemble. Juice Environment:  With 160 revolutions per minute in low-speed operation, it creates fresh ion-filled juice without damaging the nutritional value from the extracted juice.  Includes fresh juice cup that is made of special 4,200 gauss Neodymium magnet and bio-ceramic panel allows […]
Read More
iStock_000038258574_Full
How often do you water the grass? Twice a day, heavy (until dripping)   How often do you soak the seeds? 8-12 hours (overnight) in fresh, filtered water       When is it ready to harvest? When a second blade becomes visible   Will the grass grow back a second time? Yes, but the […]
Read More
Walnut Truffle
Overly sweet desserts are so overrated. These truffles (or blondies depending on how you make them) are the perfect combination of light sweetness and savory decadence. This satisfying recipe was provided by the Hippocrates Health Institute Pastry Chef Rentate Wallner. As with all of our desserts there is no added sugar and it’s totally raw! Chop in food processor until […]
Read More
Athletic couple doing acro yoga, studio shot
It’s no secret that a plant based diet provides energy and protein directly from the source. Not only are plant based diets high in nutrients, but they are naturally anti-inflammatory which greatly reduces the recovery time for athletes. Famous Vegan athletes include tennis player Venus Williams, endurance athlete Brendan Brazier, body builder Korin Sutton, and […]
Read More
Hippocrates Health Institute House Dressing
We don’t like to brag, but the Hippocrates House Dressing has acquired a loyal following not only as a salad dressing, but as an all around fantastic condiment. Use it as a substitute for mayo, mustard, or basically anything your heart desires. Hippocrates House Dressing Blend at high speed: 1/4 cup plus 1 T. lemon juice […]
Read More
omega
Juicers Omega’s Nutrition System is a “masticating-style” juice extractor and more! A masticating juicer juices at low speeds of 80 RPM minimizing heat build-up and oxidation. The auger system forces produce into a tight chamber, grinding and pressing the food to squeeze out the juice from items as fine as wheatgrass and leafy vegetables. With […]
Read More
iStock_000015073027_Medium
Who doesn’t love ice cream? With this recipe by Executive Chef Ken Blue you can experience not only one of the best vegan ice creams, but one free from added sugar! This recipe is a  great option for those wanting to maintain healthy blood sugar levels while still enjoying a stellar dessert. 3 quarts nut milk (equal parts walnuts & pine nuts) To […]
Read More
© Vizz.biz-2014
When we eat cooked food, our immune system reacts as if we have just been contaminated by an army of toxic invaders. Our white blood cells mobilize in large numbers and spring into action to annihilate this foreign army. The more cooked food we eat, the more our immune system is in a perpetual frenzy […]
Read More
iStock_000060226510_Double
It’s often been said that pastry is a science and with these no-bake cookies you will be celebrating a savvy raw vegan option that is equally delicious as it’s baked counterpart. This recipe will serve up 45 cookies that are crunchy, rich, and free from added sugar and processed fats. Ingredients: 3 Cups Brazil nuts, soaked overnight and rinsed 3¾–4 […]
Read More
detail of red sauerkraut and wooden spoon
Are you looking to stay away from heavy or sugary salad dressings? Sauerkraut can be a perfect alternative. Enjoy it as a fat free dressing rich in probiotics that is great for digestion. Add it to your salad whole (shredded) or even blended. This delicious recipe yields 4-5 cups! Ingredients: 1 Head Red Cabbage, Shredded 1/2 Apple, Seeded […]
Read More
Porcelain Gravy boat (sauce dish) with floral ornament on a wooden table
Most traditional ketchup’s are loaded with sugars (usually high fructose), so what’s a better option when trying to be wellness minded and watch your weight? Try Executive Chef Ken Blue’s recipe for our famous Red Pepper Ketchup. You won’t miss the sugary contents of the plastic bottle one bit. Red Pepper Ketchup Ingredients: 2 C. […]
Read More
Internal Cleanser Powder
True weight-loss is a result of total lifestyle change and everyone wants to start with their best foot forward. According to Hippocrates Health Institute Co-Founder Viktoras Kulvinskas two of the Hippocrates formulated Lifegive supplements will support you in your weight loss goals. MeltAway LifeGive™ MeltAway (180 Vegan Capsules) is a fat-consuming enzyme complex that is a pure […]
Read More
Zucchini Ribbons Final
Finally a guilt-free pasta dish that won’t leave you feeling heavy or ready for a nap as you digest simple carbs for hours. This eloquent but hearty recipe incorporates special elements such as macadamia nuts and smoked dulse that add to it’s unique flavor profile. If you have yet to invest in a vegetable spiralizer, may this recipe inspire […]
Read More
iStock_000078624017_Full (1)
Had a little too much over the holidays? The below detoxification practices are staples for a healthy body all year long. General Detoxification Tonics Upon waking, drink lemon water with up to one-half teaspoon of cayenne pepper. This helps to open up the circulatory system and alkalinize the body fluids, increasing the rate of detoxification. […]
Read More
iStock_000022091622_Full
This Dairy-Free classic is sure to please guests all year long. Recipe by Executive Chef Ken Blue of Hippocrates Health Institute CREAMED SPINACH DIP Yield: 4-6 servings 1 lb. Spinach chopped in food processor with “S” blade 1-2 oz. of dehydrated almond meal Sauce: 1.5 oz. Lemon Juice 5 oz. Water 1.5 C. Pine nuts (Soaked […]
Read More
iStock_000024196653_Full
No other animal in the wild drinks the milk of another species. No other animal in the wild drinks its’ own mother’s milk past the age of weaning. There are a number of reasons why drinking cow’s milk is not the best choice for humans. Here are just a few: Cow’s milk protein is 85% […]
Read More