LifeGive Est-Toll is a whole food supplement containing naturally occurring indole 3-acetic acid from raw organic cabbage. Studies indicate this compound is especially helpful for balancing hormones and regulating sleep as well as strengthening the immune system. Most indole products on the market are synthetically based, even if they are sold as natural. Lifegive Est-Toll stands apart as purely whole food and plant based.
By the end of this decade we could see enzymes added to the FDA's Recommended Daily Allowance (RDA) list. At the more conscentious restaurants, we could expect to see enzymatic and herbal seasonings sitting next to the sea salt and organic red pepper mills. Genetic therapy will become properly tailored by oral enzymatic supplementation, as well as enzymatic nutrition, designed to move patients toward rapid recovery.
The following list of supplements and products have been used at the Hippocrates Health Institute and have worked time and time again for various weight problems. These supplements and products are available through the Hippo crates store.
LifeGive B-12 Forte is a soil-based supplement recommended for those on any diet not supplemented with blue-green algae. Also for those with low RBC (red blood cell) count, increases Hemoglobin (iron) levels in the blood and provides energy. May also be helpful with Gastro-Intestinal, memory and nerve disorders.
Here at the Hippocrates Health Institute we have been collecting blood profiles on hundreds of people in part to analyze their level of B-12 (cobalamin). In May 2005, it was brought to our attention that urine and cellspecific analysis for B-12 deficiencies were far superior to the standard blood review. we set out on a research mission that has now accrued several hundred nutrient specific tests We discovered that: well over half the population tested was lacking this essential nutrient. This inspired an investigation that led us to question the gastro intestinal tract itself After many hours in medical archives I dunk I have discovered the core of why B- 12 is absent.In the past, observing subjects who were consuming the proper living food diet, including a comprehensive mixture of food (vegetables, sprouts and limited fruit) for a period no less than 18 months, we recorded less than a 5% B- 12 deficiency based on standard blood analysis. The same group profile was then subjected to a leukocyce (White blood cell) analysis, where absorbed nutrients were mined from within the cell. Based on this test, however, 65% of the subjects studied are lacking sufficient bioactive B- 12.Previously, it was thought that B- 12, and more specifically the bacteria that produces it, could be found in foods such as blue-green algae, green algae, tempeh, etc. The assumption was that when these foods were consumed, you would receive cyanocobalani4 a soil-based bacteria precursor to human bioactive B- 12.
AFA or Aphanizomenon flos-aquae, (a blue green algae growing naturally in Klamath Lake in Southern Oregon) has been used as a dietary supplement for more than three decades. Most commonly reported benefits are a reduction of the symptoms of inflammatory conditions such as rheumatism, arthritis and asthma. Recently, phycocyanin, the active ingredient: has been isolated. Aphanin is an extract from AFA that contains the highest concentration of phycocyanin.
This South American power food was harvested as a wild crafted palm berry from the Amazon jungle. It is widely touted as an aphrodisiac containing nutritional benefits as a first rate anti-oxidant provider, complete essential protein profile and an A+ essential fatty acid provider. Little sugar is contained and most everyone can gain the health building and immune system benefits that this unique food provides. LifeGive Acai Raw Power is the only raw, frozen and unpasteurized Acai berry to come from the depths of the Amazon jungle.
Hydroponic gardening is a productive way to grow all varieties of plants full of fresh flavor and vitamins with maximum yield. Inspired by the hydroponics exhibit at Epcot Center in Orlando, Florida, Darrin Swank, his wife Jodi and their three children are the proud owners of Swank Specialty Produce, a natural hydroponic farm in Loxahatchee, Florida. Their vegetables, herbs and specialty greens are prolific, tasty, colorful and nutritious. A few of the many delectable edibles are young raab, arugula, red beet leaf, leaf lettuces, kale and micro greens which are flavor-packed, young and tender veggies used for eating and presentation.