Your family will be sure to “scramble” to the table each time you make this simply scrumptious egg-less salad!

SERVES 4

INGREDIENTS:

1 head of cauliflower

4 C. sliced parsnips

1 T. turmeric (generous)

1 tsp. kelp powder

1 T. fresh ground yellow mustard seed

1 clove garlic

8 oz raw sesame oil

4 oz lemon juice

1.5 oz water (or to desired thickness)

1/2 C. diced onion

1 1/2 C. diced celery

DIRECTIONS STEP 1

Begin by roughly chopping the cauliflower.

STEP 2

Pulse cauliflower in a food processor until it is finely chopped and place the finely chopped cauliflower in a large mixing bowl.

STEP 3

In a blender combine the lemon juice, sesame oil, garlic, spices and parsnips and blend with water to desired thickness.

STEP 4

Mix half of the blended dressing into cauliflower and massage together.

STEP S

Add the onion and celery to the cauliflower mixture and continue to mix by hand. Add additional dressing to your desired taste.

STEP 6

Serve on a lettuce leaf with your favorite sprouts and enjoy!

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