Enjoy this delicious raw vegan condiment on pretty much anything! Yield: 4 cups.

3 C. Green Olives

2 C. Black Olives

6-8 Cloves Garlic

1 Bunch Parsley

6 T. Lemon Juice

1/8 tsp. Crushed Red Pepper Flakes

Combine garlic, parsley and lemon juice in a food processor and blend. Add olives and pulse. Toss in red crushed pepper flakes to taste and serve.

 

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