Starting your garden at home? Bell peppers are a veggie that many people grow with ease, so here is the perfect recipe to apply to your harvest!
Red Pepper Corn Salsa
Yield: 3 cups
2 red bell peppers, finely diced
1 C. fresh corn
½ red onion, finely diced 1 T. lemon juice
½-1 C. fresh cilantro, chopped.
Bragg’s Aminos, dulse or kelp to taste (optional)
1. Combine all ingredients in a bowl.
2. Season to taste.
3. Let stand at least 30 minutes before serving.