Jalapeno peppers not only add flavor and color to our food but they are also packed with nutrients. Owing to these nutrients, jalapeno peppers lead to a number of health benefits ranging from anti-cancer activity, to curing headaches and helping in weight loss. Different varieties of jalapeno pepper are all rich sources of minerals and […]
Read More
Popularly known as parsley, Petroselinum crispum comes from the family of Apiaceae or Umelliferae. The word ‘parsley’ is also derived from a Greek word which means ‘rock celery’ and signifies its link to celery. Being a biennial vegetable, the nutritive richness of parsley is available around the year for us. Parsley has been a part […]
Read More
Health Benefits of Cilantro Coriandrum salivum, commonly known as Cilantro or Coriander, is filled with nutritive richness. It is frequently found in kitchens for flavoring cuisines and garnishing dishes. But there is a lot more to it than its refreshing flavor and vibrant color. With negligible fat and low calorie content, cilantro is a good […]
Read More
There are hardly any cuisines in the world that don’t use ginger. Over the ages, ginger has also been used in different cultures for its multifarious properties that not only serve as health tonics but are also used in medicines for various ailments. Ginger is a core ingredient for several therapeutic treatments in alternative medicine. […]
Read More