How To Store Goods – The focus of healthy food shipping is fresh, organic produce. At least 60% of grocery purchases should be in the form of vegetables. Proper selection and storage will preserve beneficial nutrients and help make fresh produce last longer. Buying locally and in season saves money and results in optimal taste. In How To Store Goods, readers receive a guide to selecting produce and how to quick-ripen it, pointers on food handling and storage, and handy charts to help take the mystery out of fresh, raw food usage.
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