Medium Pickl
Medium Picklimages (3)

Pickl-It Anaerobic Fermenting Jar 1.5 litre


Product Description

Uses: This is the most popular all-around “work-horse” with a wide-range of uses, with most families lacto-fermenting cycling fresh batches of sauerkraut, carrots, beets and other favorite vegetables, for always-fresh batches.

Ideal for fermenting 1 1/2 to 2 1/2-pounds of vegetables, triple batches of fermented flatbread batters. Customers favorite for small, one-family, one-serving size of kefir or other lacto-fermented drinks.

1.5-liter Pickl-It glass container (Capacity: 1 1/2 to 2-pounds or 6-cups liquid) Includes one each:

  • Tight-fitting, air-tight glass lid
  • High-capacity easy-to-clean barrel-style airlock
  • FDA food-grade grommet
  • Natural food-grade rubber white lid seal

Additional Information

Weight 1 lbs
Dimensions 1 x 1 x 1 in