Uses: This is the most popular all-around “work-horse” with a wide-range of uses, with most families lacto-fermenting cycling fresh batches of sauerkraut, carrots, beets and other favorite vegetables, for always-fresh batches.
Ideal for fermenting 1 1/2 to 2 1/2-pounds of vegetables, triple batches of fermented flatbread batters. Customers favorite for small, one-family, one-serving size of kefir or other lacto-fermented drinks.
1.5-liter Pickl-It glass container (Capacity: 1 1/2 to 2-pounds or 6-cups liquid) Includes one each:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
|Dimensions||1 x 1 x 1 in|