Small Pickl

Pickl-It Anaerobic Fermenting Jar 1 ltr


Product Description

Uses: Fermenting small quantities of vegetables, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, or culturing buttermilk.

The 1-liter Pickl-It glass container (1-pound or 2-pints liquid) comes with one each:

  • Tight-fitting, air-tight glass lid
  • High-capacity easy-to-clean barrel-style airlock
  • FDA food-grade grommet
  • Natural food-grade rubber white lid seal

Additional Information

Weight 1 lbs
Dimensions 1 x 1 x 1 in