Uses: Fermenting small quantities of vegetables, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, or culturing buttermilk.
The 1-liter Pickl-It glass container (1-pound or 2-pints liquid) comes with one each:
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock
- FDA food-grade grommet
- Natural food-grade rubber white lid seal
|Dimensions||1 x 1 x 1 in|