Large Pickl

Pickl-it Anaerobic Fermenting Jar 3 liter

$35.95


Used for fermenting vegetables, garlic cloves, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters.

Ideal for making kefir or other fermented drinks.


Product Description

Uses: Fermenting vegetables, garlic cloves, jam, chutney, salsas, hot pepper sauces, or fermented flatbread batters. Ideal for making kefir or other fermented drinks.

Each 3-liter Pickl-It glass container (2 1/2 to 3 pounds, or 3/4-gallon liquid capacity) includes:

  • Tight-fitting, air-tight glass lid
  • High-capacity easy-to-clean barrel-style airlock
  • FDA food-grade grommet
  • Natural food-grade rubber white lid seal
  • Plug – Converts Pickl-It into storage container when airlock is removed

 

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Additional Information

Weight 3 lbs
Dimensions 1 x 1 x 1 in