Warming Up to Living Foods, by Elysa Markowitz
A unique new approach to enjoying the healing power of living foods.
Now you can benefit from the healthful enzymes found in raw or living foods and still eat dishes that will warm you on a chilly day. Revel in the zesty possibilities that creative living foods cuisine can offer: tempting marinara sauces, spicy pâtés, silky mousse, and piping warmed soups, as well as pizza, cookies, and other foods you wish you had more nutritious ingredients—now they do!
Living foods expert Elysa Markowitz shows you how to warm raw and living foods and use different types of kitchen equipment to make working with living foods easy. Her innovative approach will provide you with a limitless array of food choices to fit your particular dietary needs and preferences.
“Elysa’s ability to artfully and tastefully combine tastes and texture with a multiplicity of interesting ingredients and international recipes takes her work to an exciting level of culinary joy. It keeps the food interesting, attractive, and sensual in a way that makes it fun to eat. One can never say live foods are bland or boring after using these tastefully mouth-watering recipes.” – Gabriel Cousins, MD, author of Conscious Eating, Spiritual Nutrition, and The Rainbow Diet, Director of the Tree of Life Rejuvenation Center
Includes a week-long menu plan for: Breakfast – lunch – dinner – dessert – snacks & drinks
Elysa Markowitz is director of Health Education Resource Seminars (H.E.R.S.) and has been a nationally known and respected speaker in the health care field for over 20 years. Currently she hosts a popular public access television series out of Los Angeles, Elysa’s Raw and Wild Food Show and is also the author of Living With Green Power: A Collection of Gourmet Living Food Recipes.
|Dimensions||5 x 5 x 1 in|