Try this tremendous recipe for the holidays! Perfect for raw vegans or those just willing to try a taste.

Yield: 4-6 servings

  • 1 Butternut Squash, Peeled & Seeded
  • 1 Sweet Potato
  • 1 Carrot

Dressing:

  • 3⁄4 C. Chopped Carrot
  • 1⁄8 C. Lemon Juice
  • 1⁄2 C. Raw, Organic Sesame Oil
  • 3⁄4 Tsp. Ginger, Minced
  • 3⁄4 Tsp. Kelp Powder
  • 1 Tsp. Cinnamon
  • 3⁄4 Tsp. Pumpkin Pie Spice
  • 1 T. Frontier Vanilla (without alcohol)

1. In a food processor, thinly slice squash, sweet potato and carrot.

2. In a strong blender, blend dressing to smooth consistency.

3. Toss and serve.

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