The word gluten comes from the Latin word meaning “glue.” It is a type of protein primarily found in the seeds of grains such as wheat, rye, spelt, and barley. Gluten helps foods maintain their shape, acting as an adhesive that holds the various ingredients in mixed foods together. For example, the naturally occurring gluten […]
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Deciphering what makes a garment organic can be as tedious as writing a dissertation if you are not familiar with the manufacturing processes it takes to turn organic fibers into clothes. The steps the fibers go through from seed to sewn garment and everywhere in between are all part of the organic certification process. Just […]
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