Sugar is an umbrella term for sweetness in its many forms—cane sugar, beet sugar, honey, molasses, fruit juice concentrate, maple syrup, high-fructose corn syrup, agave nectar, among the many naturally-occurring and synthetically-derived sweeteners known to humans. In early recorded history it was mostly a sweetener experience dominated by sugar cane and honey, and that is where our story begins. 8,000 BC—It is […]