Around the New Year many people make resolutions to lose weight.  But many people do not follow through with their resolutions.  When I adopted the living foods lifestyle, I was overweight.  However, over the course of a year, I started to drop the weight I did not need.  I added in exercise, both aerobic and […]
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Mind and matter are a package deal. By Brian Clement PhD, LN In my early years of work, there was no doubt in my mind that nutrition alone could reverse any and all problems. What a surprise it was when I discovered that the organ between my ears had as much to do with recovery as […]
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Executive Chef at Hippocrates Health Institute

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What we commonly call the Mistletoe actually belongs to a species of parasitic plants that live off the water and nutrients of a host plant which can be any tree or bush. The Mistletoe plant propagates itself through the wanderings of birds who eat the berries of the plant and then spread the undigested seeds […]
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Recently in western society, there has been an unwavering trend towards vegetarianism. We are finally acknowledging the abundant positives from consuming foods that do not leave behind debris. Further, we have de-intellectualized nutrition and started to respond to our own instincts in this matter. Here at Hippocrates, we have refined the message of vegetarianism and brought us back to our historic and biochemical roots. Now, for several decades we have observed the obvious benefits that all people gain from consuming foods with the three most important elements.

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I was never much of a cook. I couldn’t seem to get that timing thing down quite right. Over time, I actually learned to like very well-done, often times totally burnt food, especially toast and pizza. Back then, my smoke detector doubled as my oven timer as well as my “time for dinner” bell, and my mantra to my intimidated friends became, “Oh, just scrape off the burnt part and eat it" it’s not gonna kill ya!” Al» though the firefighters of engine #9 came over to see me many times, my guests usually only came over once; for some reason they always wanted to go out to eat.

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This beautiful and richly flavored soup is perfect for small glasses or big bowls during the holidays. Enjoy it with your favorite flax crackers! Yield: 5 Cups 1 cup shredded green cabbage ½ cup finely diced red onion 2.75 cups chopped red beet ½ cup chopped red onion ½ avocado 1 stalk celery, roughly chopped […]
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In 1975, I began to develop a vision improvement procedure that I called “open focus.” I soon realized that this method affected a lot more than vision. The technique was based on a specific aspect of human behavior that I had observed for many years – behavior that deals with the way in which we habitually approach our life experiences and consequently learn. I noticed that most people were always looking for something specific in life and that in this process they missed everything they weren’t looking for. Since it appears that most of life’s revelations occur when we are not looking for them, I began to realize that the way in which most of us were seeing was only allowing us to view, and thereby experience, a partial reality.

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As we set aside some time during this Holiday season to be grateful for the many blessings in our lives let us not forget to give thanks for the greatest gift of all – the gift of family and friends! It occurs to me that the best thing we can do to enjoy the company […]
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No man is an island, and there is no question that we need others in our lives to maintain vitality. In fact studies show that interaction with others is a major factor in longevity. The simple act of reaching out lowers our blood pressure and releases endorphins. It is a fact that those who have the largest support systems also live the longest.

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Want fresh food but the cold of winter has your garden trapped behind a heavy layer of frost? Good news! You can sprout indoors any time of the year! Not only does sprouting provide you with a fresh meal, but it gives you the most nutrient dense food on the planet! Why Sprout? Nutrition: Sprouts […]
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