Executive Chef at Hippocrates Health Institute
Recently in western society, there has been an unwavering trend towards vegetarianism. We are finally acknowledging the abundant positives from consuming foods that do not leave behind debris. Further, we have de-intellectualized nutrition and started to respond to our own instincts in this matter. Here at Hippocrates, we have refined the message of vegetarianism and brought us back to our historic and biochemical roots. Now, for several decades we have observed the obvious benefits that all people gain from consuming foods with the three most important elements.