What better way to usher in the spring than with a cool, refreshing, green soup? Embrace the detoxing effects of green juice and the nourishing avocado. Ingredients: 3 C. Green Juice (we recommend a blend of sunflower sprout, pea sprout, cucumber, and celery) 1 C. Chopped Celery 1 C. Chopped Cucumber 1/4 C. Chopped Red […]
Read More
Raw, vegan foods abound with oxygen in their cellular structure. This oxygen is derived through naturally occurring photosynthesis. Since animals exhaust this oxygen in the process of digestion and lactation, humans receive no residual oxygen in the consumption of meat and dairy food. The cooking of even the healthiest vegan food eliminates all oxygen content […]
Read More