More than a half century ago, visionary and humanitarian Ann Wigmore developed a simple concept first voiced by Hippocrates, the father of modern medicine, nearly 2,500 years ago: “Let food be thy medicine and medicine be thy food.” Together with the brilliant Viktoras Kulvinskas, Ms. Wigmore nurtured this seed, creating a comprehensive institute that encourages people to draw from their vast inner resources to transform the quality of their health and lives. The commitment to this inspired truth is embodied in Hippocrates Health Institute, a non-profit organization that has offered comprehensive wellness programs for over 60 years.

About Us

Set in a lush, tropical 50-acre setting in West Palm Beach, Florida, guests from all over the world benefit from health and nutritional counseling, non-invasive remedial and youth-enhancing therapies, state-of-the-art spa services, inspiring talks on life principles and a tantalizing daily buffet of enzyme-rich, organic meals.

Our goal is to assist people in taking responsibility for their lives and to help them internalize and actualize an existence free from premature aging, disease and needless pain.

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Healing Our World the latest issue!

The latest issue of ‘Healing our World’ explores the idea of choice. Read the advice and information carefully chosen by our seasoned health experts and enthusiasts on regaining total self-control and how to choose well—and choose often.

You can thumb through the pages right here, online, with our easy-to-navigate slide technology. Or you can sign up to receive a FREE digital copy in your email whenever you please. You can even request a FREE traditional magazine delivered right to your home or office.

Featured in this issue:

  • THE GIANTS WHOSE SHOULDERS WE STAND ON: Anna Maria gives us a holistic history lesson on eight healthcare greats who have shaped the current landscape of food as medicine.
  • MAYBE YOUR MIND IS YOUR FRIEND: Brian divulges the dark underbelly of modern-day psychiatry and explains how we can overcome our negative thoughts and escape the mires of our minds.
  • FROM THE GROUND UP: Farming expert Dan Kittredge shares his wisdom on the importance of soil to the taste, texture and nutritional value of our food.
  • NATURE IS THE “NEU ART”: One college-age woman’s passion for nature transforms her community in a time of tragedy and unites her colleagues and classmates in the act of cleaning up the environment.

Want to start reading right now because you just can’t wait to see what’s inside?

Simply click the snazzy cover and enjoy!