Yes, believe it or not, your 100 is coming! The Pew Research Center recently reported that the world centenarian population is projected to grow eight-fold by the year 2050. This is a staggering statistic considering that the population over the age of 80 and 90 is also expected to skyrocket. The evidence is everywhere. Assisted […]

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It’s LOVELY time of year for many reasons, one of them being this fantastic raw vegan cookie recipe! Enjoy them under the tree or wherever your heart desires. Ingredients: 3 Cups Brazil nuts, soaked overnight and rinsed 3.75–4 Cups of sliced carrots 1/4 tsp cinnamon 2 tsp vanilla flavor, without alcohol 18 drops Stevia Zest of 1 […]

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Although oysters are well known as a source of zinc, they are better known as a toxic food. Even in the Bible people are warned not to eat shellfish. They are the scavengers of the ocean and absorb all of its poisons. There is more toxic pollution in the oceans than ever before in human […]

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Beta-Carotene (Vitamin A) Action: This one is best known for the positive effect it has on eye and skin health. It also plays a vital role in the production of sex hormones. It strengthens the mucus membrane, prevents atrophy of the genitals, and increases sperm count. The strength and numbers of white blood cells intensifies […]

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When there is a health challenge, Hippocrates recommends moving to a raw and living foods diet quickly. When one is healthy, she/he can add raw and living foods into their life to support optimal health. I recommend starting by adding sprouts into one’s diet. Some sprouts, are ten to thirty times more nutritious than your […]

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  The Seven Pillars Of Health And Happiness by Brian Clement, Ph.D., L.N.   All too often health-minded living foodies become ultra-focused on diets as the be all and end all. Although nutrition is an essential and powerful ally in the quest to conquer  aging and disease, it alone cannot afford you complete well-rounded and […]

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This Dairy-Free classic is sure to please guests all year long. Recipe by Executive Chef Ken Blue of Hippocrates Health Institute CREAMED SPINACH DIP Yield: 4-6 servings 1 lb. Spinach chopped in food processor with “S” blade 1-2 oz. of dehydrated almond meal Sauce: 1.5 oz. Lemon Juice 5 oz. Water 1.5 C. Pine nuts (Soaked […]

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No region of our body is as heavily saturated with heavy metals, alloys, toxic materials, dead organs (teeth that have under-gone root canal treatment), and inflammations such as the mouth and jaw areas. Biological dentistry is named after a current of thought that treats the mouth as a part of the body and not as an […]

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Looking for an easy delicious recipe to make at home? Try our famous Tacos with Red Pepper Corn Salsa! Walnut Tacos Yield: 2 cups Taco “Meat”: 3 C. walnuts, soaked and dehydrated 1-2 cloves garlic 2 T. chili powder 1 tsp. Bragg’s Aminos*Optional 1/4 tsp. cayenne 1. Combine all ingredients in a food processor. 2. Process […]

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When meeting Dr. Powell, I immediately recognized the depth of knowledge and experience she has gained in her decades of experience in the field of human potential.


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Hippocrates Health Institute has partnered again with The Real Truth About Health Conference and the world’s top authors/lecturers to share, educate and ultimately empower you with the latest scientifically proven truth about health, the medical system and the environment! The Real Truth About Health Conference is a fully comprehensive educational event that is an annual […]

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Diabetes claims more lives with each passing year. How can we stop it? | BY ANNA MARIA CLEMENT, PhD, LN | In the year 1900, medical journals did not contain any information on the disease we now call diabetes. As expected, this lifestyle disorder has been completely created via our poor diets and lethargic living. Not […]

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Asparagus has the highest glutathione levels of any food. Glutathione is the master phytochemical and is unmatched in its ability to remove poisons from the body. Asparagus is one of the best cancer-fighting foods. It is also rich in B vitamins, vitamin C, calcium, and iron. Asparagus can be planted early the Spring as soon […]

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Caesar Salad Prep 1 head Romaine lettuce, washed and chopped  1 cup almond flour (left over and dehydrated from making almond milk) 1/4 cup dried hijiki, soaked and rinsed in water Caesar Salad  1 head Romaine lettuce, chopped 1/8 cup hijiki, soaked (optional) Dressing 2 cloves garlic 1/8 cup extra virgin olive oil  1/2t mustard […]

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They say a repeat customer is a happy customer. That might be why I’ve enrolled in Hippocrates programs four times since June 2017, and why I have a fifth trip planned for November. I love Hippocrates because it’s a mind, body, and spiritual retreat. For a Type 2 diabetic like me, it has also been […]

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Not long ago, when the spring of 2018 was just coming in with all the promise of life, green and budding all about me, I felt myself still in a deep, dark winter to which I saw no end. One late afternoon, which found me bloated, weak, shaky, almost trembling with an illness from which […]

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(1) Effect of wheat grass juice in supportive care of terminally ill cancer patients—A tertiary cancer centre experience from India. Dey S., Sarkar R., Ghosh P, et al. 2006 J. Clin. Onc. 24:18;2006:8634 Background: Researchers have previously shown that when animals with abnormally low levels of red blood cells and low hemoglobin (anemia) are given […]

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When I was in second grade, I was diagnosed with Salmonella food poisoning and hospitalized for a week.  I clearly remember being held down to get an IV.  My first health awakening occurred when I was eight years old. I found out that I had high cholesterol.  At the time, I learned to read the […]

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Back in the late nineties I found myself suffering unimaginable fatigue, nausea and constant interrupted sleep brought on by the excruciating pain in my stomach. My physician conducted some investigative blood work which appeared completely normal. Finally, upon my insistence, she suggested an ultrasound. That revealed a ten centimeter mass in the tail of my pancreas.


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Raw vegan soups are a fun way to incorporate warm spices for cool winter months! Ingredients: 1 cup sprouted lentils 1/4 cup sliced scallions ¼ cup chopped fresh cilantro 1½ tablespoons dulse flakes Sauce: 1 cup sprouted lentils 1/4 cup chopped scallion 1/4 cup chopped carrot 1/4 cup chopped celery ½ tablespoon chopped fresh ginger […]

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