Modern Living with kathy ireland®: See Hippocrates Health Institute Discuss Their Revolutionary Approach to Better Health and Greater Happiness Tune in to WE tv as sponsored programming on Thursday, August 10, 2017 and Bloomberg International on Sunday, August 13, 2017. See market-by-market listings below. Los Angeles, CA – August 8, 2017 – Hippocrates Health Institute […]

Read More

Dairy industry media marketing campaigns tell us that “no matter what your age, dairy’s nutrients are an essential part of promoting good bone health,” the National Dairy Council’s website claims.1 There is “overwhelming scientific evidence,” says the Council, that consuming milk, cheese and yogurt throughout your life “may delay or minimize age-related bone loss and thereby […]

Read More

by Sara L. Bronson You may have seen heliotropes, a variety of flowers that turn toward the sun. When the heat and light touch them, they open up to receive the energy rather than shrink away from it. The sun is powerful energy. It can warm us, heal us, or burn us, depending on how […]

Read More

We found out what your veggie wrap was missing. It’s this pâté. Luckily, we have the recipe for you… so there is no need to miss out again! Quick Tip: Salads or veggie wraps alone not filling you up? Adding satiating flavor of mushrooms along with seeds and nuts containing healthy fats help to transform just a […]

Read More

This nutritious blend of sprouts, greens and red peppers includes a hand-mixed lemon garlic dressing to drizzle on top. With so many intermixing flavors and textures, every forkful is guaranteed to be a unique taste sensation. INGREDIENTS 3 tbsp. flaxseed oil 1 lemon, juiced 1 tbsp. chopped red onion 1 tsp. Bragg’s liquid aminos 2 […]

Read More

ALL OF US tend to admire the physique of certain actresses, actors, models and athletes. Yet few of us make a deter- mined commitment to create the same body for ourselves. For the past five generations, exercise has become an option for most of us in the developed world, but less than 5 percent of […]

Read More

The earth does not like to be naked. If you leave the earth naked it will clothe itself – with weeds. The solution in the garden is to clothe the earth around your plants with some sort of ground cover to help suppress the growth of any weeds. The best type of ground cover is […]

Read More

A beautiful warm summer appetizer that is full of flavor, nutrients, and exceptionally healthy ingredients. For the dressing 2 ounces of lemon juice 2 cups sliced parsnip Inch and a half of ginger sliced 6 oz. of water (add more to achieve desired consistency) Blend till creamy. Then add in… 1.5 tbsp tahini 1 tbsp […]

Read More

Article By Dr. Howard W. Fisher When we hear the word cancer, we all think of a ravaging disease from which recovery is rare, and comes at the terrible cost of surgery, radiation and chemotherapy sessions.  The rate of success is so low, that if you were to seek advice from an investment counselor for […]

Read More

Dietary changes and supplements that will help combat obesity. BY TOM FISHER, RN, BA The prevalence of obesity has increased during the past few decades. Obesity is associated with an increased risk for a wide range of health challenges, including cardiovascular disease, diabetes, gallbladder disease, sleep apnea, asthma, osteoarthritis and several types of cancer. Medications are […]

Read More

Marinade: 4 oz. Lemon Juice 4 Cloves Garlic 2 Tsp. Paprika 1 T. Kelp Powder 3 T. Chopped Fresh Parsley 4 T. Pizza Seasoning 1 Tsp. Garlic Powder 7 oz. Organic Cold Pressed Extra Virgin Olive Oil Veggies for Kabobs: 1 Large Yellow Squash 2 Red Peppers 1 Large Red Onion 1 Large Zucchini 16 […]

Read More

Probiotic-rich Fermented Foods Excerpted from A Cheese Lovers Guide to Making Nut Cheese, Yogurt and Kefir, by Cherie Soria People have been eating fermented and cultured foods for millennia — many of the longest-living groups in the world today continue to eat probiotic rich foods as a staple in their daily diets. Probiotics have been credited with […]

Read More

Yield: 2 cups yogurt; Serves 2 to 4 2 – 3 cups firm young coconut meat (see note below) 1⁄2 – 1 cup water (if needed, see note below) 1⁄4 – 1⁄2 teaspoon vegan probiotic powder (depending how tart you prefer the yogurt) 1 tablespoon coconut nectar (optional) 1⁄4 teaspoon coconut extract (optional) 1⁄2 cup fresh berries   Directions Blend the […]

Read More

Yield: 4 to 6 servings A delicious Asian treat, this salad is highly nutritious. 1 ounce dulse, sliced 1 ounce arame 1 ounce hijiki 2 nori sheets 1 cup shredded carrots 1 cup shredded daikon 6 scallions, diagonally sliced 2 large lemons, juiced 3 tablespoons raw sesame seeds Bragg Liquid Aminos Soak the dulse, arame, […]

Read More

Sprouted beans and legumes are at the pinnacle of their nutritional value. What’s even better is how easy it is to sprout them; theres no soil required! A tool we recommend to make the process even easier is the Easy Sprouter. Varieties of Beans & Legumes to Sprout: Adzuki Beans Whole Red Lentils Whole Green […]

Read More

Raise your hand if you’re having trouble keeping up with your healthy raw lifestyle. See? You’re not alone! It happens to the most inspired and well intentioned of us all, and plays out pretty much the same every time.  While we’re at Hippocrates, being lavishly fed, juices made for us, not a dish to wash, […]

Read More

US Geological Survey studies show that most bodies of water in the United States are now contaminated with pharmaceutical drugs. Why? Because wastewater treatment plants cannot remove the drugs before releasing “purified” water back into the environment. The cost of creating technology that is sophisticated enough to remove synthetic chemicals would be astronomical and bankrupt […]

Read More

Everyone is crazy about Chef Renate’s Better Than Tuna! This recipe is rich in sunflower seeds which are a great source of magnesium. Magnesium naturally helps promote regular sleep by reducing cortisol, so eat up and chill out! Ingredients: 3 C. Hulled Sunflower Seeds (Soaked 4 to 8 hours, rinsed) 1/2 C. Water 1/4 C. Lemon Juice 3 Squirts of Braggs Amino […]

Read More

Article by Dr. Howard W. Fisher No matter what you may think, GMO foods are not the same as non-GMO foods. Those involved companies are using the same approach as the tobacco industry has used to argue GMOs are harmless or even beneficial to health. Yet GMOs pose a vast diversity of issues. Splicing plant […]

Read More

What is Plant-Based Nutrition? Plant-based nutrition is a philosophy that regards the body as a whole and promotes the growth and consumption of natural foods, urging maximum intake of fresh, raw, living produce with minimal use of cooking and other forms of processing. The diet incorporates a healthy balance of preferably organic fruits, vegetables, sprouts, […]

Read More