When meeting Dr. Powell, I immediately recognized the depth of knowledge and experience she has gained in her decades of experience in the field of human potential.


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Hippocrates Health Institute has partnered again with The Real Truth About Health Conference and the world’s top authors/lecturers to share, educate and ultimately empower you with the latest scientifically proven truth about health, the medical system and the environment! The Real Truth About Health Conference is a fully comprehensive educational event that is an annual […]

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Diabetes claims more lives with each passing year. How can we stop it? | BY ANNA MARIA CLEMENT, PhD, LN | In the year 1900, medical journals did not contain any information on the disease we now call diabetes. As expected, this lifestyle disorder has been completely created via our poor diets and lethargic living. Not […]

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Asparagus has the highest glutathione levels of any food. Glutathione is the master phytochemical and is unmatched in its ability to remove poisons from the body. Asparagus is one of the best cancer-fighting foods. It is also rich in B vitamins, vitamin C, calcium, and iron. Asparagus can be planted early the Spring as soon […]

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Caesar Salad Prep 1 head Romaine lettuce, washed and chopped  1 cup almond flour (left over and dehydrated from making almond milk) 1/4 cup dried hijiki, soaked and rinsed in water Caesar Salad  1 head Romaine lettuce, chopped 1/8 cup hijiki, soaked (optional) Dressing 2 cloves garlic 1/8 cup extra virgin olive oil  1/2t mustard […]

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They say a repeat customer is a happy customer. That might be why I’ve enrolled in Hippocrates programs four times since June 2017, and why I have a fifth trip planned for November. I love Hippocrates because it’s a mind, body, and spiritual retreat. For a Type 2 diabetic like me, it has also been […]

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Not long ago, when the spring of 2018 was just coming in with all the promise of life, green and budding all about me, I felt myself still in a deep, dark winter to which I saw no end. One late afternoon, which found me bloated, weak, shaky, almost trembling with an illness from which […]

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(1) Effect of wheat grass juice in supportive care of terminally ill cancer patients—A tertiary cancer centre experience from India. Dey S., Sarkar R., Ghosh P, et al. 2006 J. Clin. Onc. 24:18;2006:8634 Background: Researchers have previously shown that when animals with abnormally low levels of red blood cells and low hemoglobin (anemia) are given […]

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When I was in second grade, I was diagnosed with Salmonella food poisoning and hospitalized for a week.  I clearly remember being held down to get an IV.  My first health awakening occurred when I was eight years old. I found out that I had high cholesterol.  At the time, I learned to read the […]

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Back in the late nineties I found myself suffering unimaginable fatigue, nausea and constant interrupted sleep brought on by the excruciating pain in my stomach. My physician conducted some investigative blood work which appeared completely normal. Finally, upon my insistence, she suggested an ultrasound. That revealed a ten centimeter mass in the tail of my pancreas.


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Raw vegan soups are a fun way to incorporate warm spices for cool winter months! Ingredients: 1 cup sprouted lentils 1/4 cup sliced scallions ¼ cup chopped fresh cilantro 1½ tablespoons dulse flakes Sauce: 1 cup sprouted lentils 1/4 cup chopped scallion 1/4 cup chopped carrot 1/4 cup chopped celery ½ tablespoon chopped fresh ginger […]

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More than a decade ago the World Health Organization declared “stress” a global epidemic. This has changed only in the fact that stress levels have risen.  Even mainstream medicine now accepts “stress” as the underlying cause of most illness and disease. Managing stress is perhaps the only solution to finding peace and balance in this “Age […]

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Around the New Year many people make resolutions to lose weight.  But many people do not follow through with their resolutions.  When I adopted the living foods lifestyle, I was overweight.  However, over the course of a year, I started to drop the weight I did not need.  I added in exercise, both aerobic and […]

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Mind and matter are a package deal. By Brian Clement PhD, LN In my early years of work, there was no doubt in my mind that nutrition alone could reverse any and all problems. What a surprise it was when I discovered that the organ between my ears had as much to do with recovery as […]

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Executive Chef at Hippocrates Health Institute


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What we commonly call the Mistletoe actually belongs to a species of parasitic plants that live off the water and nutrients of a host plant which can be any tree or bush. The Mistletoe plant propagates itself through the wanderings of birds who eat the berries of the plant and then spread the undigested seeds […]

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Recently in western society, there has been an unwavering trend towards vegetarianism. We are finally acknowledging the abundant positives from consuming foods that do not leave behind debris. Further, we have de-intellectualized nutrition and started to respond to our own instincts in this matter. Here at Hippocrates, we have refined the message of vegetarianism and brought us back to our historic and biochemical roots. Now, for several decades we have observed the obvious benefits that all people gain from consuming foods with the three most important elements.


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I was never much of a cook. I couldn’t seem to get that timing thing down quite right. Over time, I actually learned to like very well-done, often times totally burnt food, especially toast and pizza. Back then, my smoke detector doubled as my oven timer as well as my “time for dinner” bell, and my mantra to my intimidated friends became, “Oh, just scrape off the burnt part and eat it" it’s not gonna kill ya!” Al» though the firefighters of engine #9 came over to see me many times, my guests usually only came over once; for some reason they always wanted to go out to eat.


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This beautiful and richly flavored soup is perfect for small glasses or big bowls during the holidays. Enjoy it with your favorite flax crackers! Yield: 5 Cups 1 cup shredded green cabbage ½ cup finely diced red onion 2.75 cups chopped red beet ½ cup chopped red onion ½ avocado 1 stalk celery, roughly chopped […]

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In 1975, I began to develop a vision improvement procedure that I called “open focus.” I soon realized that this method affected a lot more than vision. The technique was based on a specific aspect of human behavior that I had observed for many years – behavior that deals with the way in which we habitually approach our life experiences and consequently learn. I noticed that most people were always looking for something specific in life and that in this process they missed everything they weren’t looking for. Since it appears that most of life’s revelations occur when we are not looking for them, I began to realize that the way in which most of us were seeing was only allowing us to view, and thereby experience, a partial reality.


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