Yield: 5 Cups

  • 1 cup shredded green cabbage
  • ½ cup finely diced red onion
  • 2.75 cups chopped red beet
  • ½ cup chopped red onion
  • ½ avocado
  • 1 stalk celery, roughly chopped
  • ½ teaspoon fresh chopped thyme
  • 2 cups water
  • 1½ tablespoons fresh lemon juice,
  • optional 1½ teaspoons Bragg Liquid Aminos or Nama Shoyu

1. In a mixing bowl, combine cabbage and diced onion. Set aside.

2. In a blender, combine the remaining ingredients. Blend well and season to taste. Pour over the cabbage and onion mixture and mix well.


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