Yield: 5 Cups

• 1 cup shredded green cabbage
• ½ cup finely diced red onion
• 2.75 cups chopped red beet
• ½ cup chopped red onion
• ½ avocado
• 1 stalk celery, roughly chopped
• ½ teaspoon fresh chopped thyme
• 2 cups water
• 1½ tablespoons fresh lemon juice,
• optional 1½ teaspoons Bragg Liquid Aminos or Nama Shoyu

1. In a mixing bowl, combine cabbage and diced onion. Set aside.

2. In a blender, combine the remaining ingredients. Blend well and season to taste. Pour over the cabbage and onion mixture and mix well.