Ready to kick your salad up a notch? Explore spice with this zesty Cajun Collards recipe.

For the salad, your preferred amount of:

Collards (chiffonade cut)

Sliced Onion

Sliced Carrot

For the dressing (keep any left over for tomorrows salad):

2.5 Red Bell Peppers, Roughly Chopped

2 oz. Lemon Juice

1.5 Cloves Garlic

1.5 TBSP Frontier Pizza Seasoning

7 Drops Stevia

1/4 TSP Kelp Powder

7 oz. Raw Organic Tahini

Organic Cajun Spices to level of desired heat


  1. In a blender, combine all dressing ingredients except tahini.
  2. Blend well, then add tahini and blend again.
  3. Dress the salad ingredients and top with dehydrated pecans!



The Dawn of Disease Healed and Transformed: Brittany Auerbach