This favorite HHI recipe was made famous by Chef Kelly and is one of our most requested dishes at the institute! Nutloaf  Yield: 1 loaf 3 C. Pecans, Soaked 3 C. Walnuts, Soaked 2 Red Bell Peppers, Chopped 1 C. Chopped Carrot 2 T. Paprika 1 T. Garlic Powder 1 T. Poultry Seasoning Braggs Aminos […]
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Fasting. Yuck! Nobody thinks “Yeah I want to fast” especially those who struggle with overeating. The word tends to conjure up unpleasant thoughts of hunger pangs, light-headedness, restriction, and deprivation. We tolerate fasting when we have to, for blood work or medical procedures like colonoscopies (double yuck). And fasting is a spiritual cleansing ritual associated with […]
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No other animal in the wild drinks the milk of another species. No other animal in the wild drinks its’ own mother’s milk past the age of weaning. There are a number of reasons why drinking cow’s milk is not the best choice for humans. Here are just a few: Cow’s milk protein is 85% […]
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How to Build a Mini Greenhouse for Growing Sprouts and Wheatgrass Many people are interested in growing wheatgrass and sprouts and other plants in a greenhouse at their homes. You can grow an abundance of food in a relatively small 10’ X 10’ mini-greenhouse. The primary consideration is that sprouts and wheatgrass need to grow […]
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Asparagus - many of the elements that build the liver, kidneys, skin, ligaments, and bones are found in green asparagus. Helps in the formation of red blood corpuscles. The green tips are high in vitamin A.

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Kids love to see things grow. It is very therapeutic to participate in the propagation of life in the form of gardening. One of the fastest growing plants in the world is wheatgrass. This makes it the perfect plant to grow in homes with children. Not only can they learn to participate in the growing […]
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It’s extracted directly from a plant, it’s up to 200 times sweeter than table sugar, it contains no calories, and it doesn’t  come with the health problems associated  with other sweeteners. We’re talking about stevia, a South American plant that has been used by indigenous peoples for hundreds of years to make tea and sweeten […]
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Alpha-linolenic (ALA) acid is a type of omega-3 fatty acid found in plants. It is similar to the omega-3 fatty acids in algal oil, called eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Your body can change alpha-linolenic acid into EPA and DHA. Alpha-linolenic acid is also found in flaxseed oil, hemp oil, marine phytoplankton, AFA Algae (Aphanizomenon flos-aquae), chia seed and walnuts, to name a few sources. These are all good sources of this important nutrient.

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What’s all the fuss about “raw vegan” these days? Why should food be living? Medicinally and nutritionally, sprouts have a long history as a “health food.” Sprouts are 10 to 30 times more nutritious than the best vegetables because they are baby plants in their prime. At this stage of their growth they have the […]
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If you are like most people, reaching for that hot cup to sip in the morning is a top priority to getting the day started. While most drinks like coffee and black teas are popular for the morning jumpstart, switching out the caffeinated beverages with an herbal tea can be soothing and comforting, while also […]
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Transitioning to a plant-based diet can be overwhelming at first, especially when you first start grocery shopping and meal planning for this new lifestyle change. Most people are unfamiliar with the raw food staples needed to stock your kitchen, and understanding what and where to buy these essential raw food ingredients will help make this […]
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Did you know that there are certain foods that will benefit you greater and also some that will not serve you when eaten in combination? Welcome to food combining! This methodology is one that we practice at Hippocrates Health Institute so that we can achieve the greatest and most nourishing benefits from our food. We […]
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The obesity epidemic is becoming more prevalent amongst our culture than ever before in history. Currently, almost 33% of the world population is overweight or obese.[1] Obesity is often a precursor to other health conditions like diabetes and cardiovascular disease and is also the second greatest risk factor for cancer after smoking. The rise in […]
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Organic food usually (but, not always) costs more than conventional groceries. Is it really worth it to spend the extra money for organic? Of course, my answer is a very predictable and emphatic, “YES!” Allow me to explain three very important reasons why I feel this way. 1. By Eating Organic Food You Reduce Your […]
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Stress is the demon of our daily lives. Stress increases Cholesterol levels. Stress reaction thickens the blood.

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People who detox physically also detox emotionally. This connection is often seen among the guests at Hippocrates Health Institute while going through the Life Change Program. While the unpleasant aspects of physical detox are well known, the emotional side of detox is often overlooked. This is why Hippocrates guests are given a stress assessment and a consequent stress management support session. These sessions help most guests better

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Absorbing an adequate amount of vitamin B-12 (B-12), in a form which can be utilized by the body, is essential for optimal health. B-12 normally combines and forms a strong complex with a glycoprotein called Intrinsic Factor (IF) when it travels through the stomach. If there is inadequate B-12 intake, or inadequate IF produced by specialized cells of the stomach, a deficiency of the B-12 will result. B-12 not bound to Intrinsic Factor is highly susceptible to degradation by digestive enzymes as it travels through the intestine.

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Cruciferous Vegetables share similar nutrients, most notably the glucosinolate sulforaphane. Glucosinolates are sulfur-based organic compounds (forms of Isothiocyanates) that plants use to deter pests, and sulforaphane is one of the most common. It is present in all crucifers and responsible for their pungent flavor. Naturally, more pungent foods like mustard and arugula tend to be higher […]
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Is raw, organic cow’s milk better for you than pasteurized milk? Or does the evidence suggest that both kinds are equally dangerous to your health? At first glance, it might seem that the words raw and organic automatically confer health benefits. That is certainly true when it comes to vegetables, but cow’s milk, for all […]
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Omega-3 from Clary Sage Seed Oil A Unique, Highly Beneficial Source of Omega-3 The history of Salvia Sclarea (Clary Sage) seed oil as a new and unique source of omega-3 dates back almost two decades ago. It began as a broad research project at the world-renowned ARO (Agricultural Research Organization), Volcani Center — the main administrative body […]
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