Yield: 2 cups yogurt; Serves 2 to 4 2 – 3 cups firm young coconut meat (see note below) 1⁄2 – 1 cup water (if needed, see note below) 1⁄4 – 1⁄2 teaspoon vegan probiotic powder (depending how tart you prefer the yogurt) 1 tablespoon coconut nectar (optional) 1⁄4 teaspoon coconut extract (optional) 1⁄2 cup fresh berries   Directions Blend the […]
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Yield: 4 to 6 servings A delicious Asian treat, this salad is highly nutritious. 1 ounce dulse, sliced 1 ounce arame 1 ounce hijiki 2 nori sheets 1 cup shredded carrots 1 cup shredded daikon 6 scallions, diagonally sliced 2 large lemons, juiced 3 tablespoons raw sesame seeds Bragg Liquid Aminos Soak the dulse, arame, […]
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Raise your hand if you’re having trouble keeping up with your healthy raw lifestyle. See? You’re not alone! It happens to the most inspired and well intentioned of us all, and plays out pretty much the same every time.  While we’re at Hippocrates, being lavishly fed, juices made for us, not a dish to wash, […]
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What is Plant-Based Nutrition? Plant-based nutrition is a philosophy that regards the body as a whole and promotes the growth and consumption of natural foods, urging maximum intake of fresh, raw, living produce with minimal use of cooking and other forms of processing. The diet incorporates a healthy balance of preferably organic fruits, vegetables, sprouts, […]
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Summer Salad Rolls 1 Avocado 2 Cups Broccoli Sprouts 1 Cup White Mung Bean Sprouts 1 large Red Bell Pepper ½ cucumber sliced into julienne strips 1 tsp Bragg’s aminos 10 outer Leaves Romaine Lettuce or collard greens or 4 Sheets Nori Mash the avocado with a fork. Add the sprouts, red bell pepper and […]
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Fresh lime juice, mint, and lots of zest! This dipping sauce is perfect for nori rolls, spring rolls, or even to use inside your favorite wrap. This recipe will yield one cup. Enjoy! 1/2 C. Raw Sesame Oil 1/4 C. Red Bell Peppers, Roughly Chopped 2 T. Fresh Lime Juice 4-5 Drops Liquid Stevia Extract […]
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On being vegan One of the first questions that a vegan commonly gets asked is to define the difference between their lifestyle and that of a vegetarian’s. Vegetarians don’t eat any meat (which includes animal flesh coming from cows, pigs, chickens, sea creatures, and any other animal) but some of them still eat dairy products […]
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Kids love bright and sweet beets! Try our Lovin’ Kale Beet Salad for a tasty plate of greens that everyone will enjoy. Ingredients: 2 Bunches Lacinato Kale, Thinly Sliced 3 Large Beets, Shredded Dressing: 4 Oz. Lemon Juice                                ½ Small […]
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There’s something so comforting and nostalgic about a breakfast cereal. What if you could have one that was raw vegan? Our Buckwheaties are not only a fantastic morning (or anytime) option, but buckwheat is also gluten free, great for helping to lower cholesterol, and fighting high blood pressure. Ingredients: Hulled Buckwheat Groats Cinnamon & Stevia […]
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Summer is the perfect time for a sweet cool treat. Skip all of the added sugar and dairy that come with traditional ice cream and make yourself something refreshing and elegant with a layered popsicle. They are sure to be a crowd pleaser for kids and adults alike! Equipment: 6 serving popsicle mold Ingredients (Ripe, Fresh […]
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Is there really such a thing as too much hummus? Not when you are sharing with family and friends! Enjoy our sprouted chickpea hummus and you will also reap the benefits of living food enzymes, increased digestibility, and plant-based protein. Yield: 5.5 Cups Ingredients: 3.5 C. Sprouted  Chickpeas 10 oz. Olive Oil (extra virgin & cold pressed) 3 […]
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Yield: 2-4 servings If you sprout too many wheat berries for your wheatgrass, you can substitute them from the Kamut! “Fried Rice” 2 C. Kamut (soaked and sprouted) 2 Oz. Sliced Scallions 1 Oz. Finely Diced Red Onion 1.5 Oz. Small Diced Carrot 2 Oz. English Peas Sesame Ginger Dressing: 1/4 C. Lemon Juice 1.5 in. […]
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The first thing you will need in order to get started with sprouting are obviously, the seeds. Not all seeds are created equal. You will want to be sure your seeds are 100% organic and they are commercially distributed with the intention of sprouting. They must be whole, raw, fresh, and not heat processed, pasteurized, […]
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We all know how important it is to stay hydrated especially when trying to stay physically active and shed a few pounds. Try our Detox Lemonade! It’s perfectly sweet, free from sugar,  and is accompanied with a little extra kick of cayenne pepper. Start your morning with it this week! Ingredients: 8 oz water 2.5 […]
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Yield: 2 to 4 servings If you like nutty-tasting salad dressings, this recipe is for you. 2 cups raw pecans, soaked 12 hours 1/2 cup coarsely chopped fresh parsley 1/4 cup sliced red onions 2 to 3 garlic cloves Cucumber juice or water Bragg Liquid Aminos (optional) Drain and rinse the pecans. Transfer to a […]
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Flax seeds are rich in omega 3 making them fabulous for heart health. Dehydrate a large batch of these crispy crackers and keep them on hand as a snack throughout the week! Ingredients: 5 Red Peppers ½ Red Onion 3 Cloves Garlic 3 T. Chili Powder 2 ½ C Flax Seed 1 C. Flax Seed, […]
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The mini Kovakkai cucumber is also known as the “Ivy Gourd” because of its creeping ivy-like growing habits. Kovakkai originates from Southeast Asia. Unlike sweet English cucumbers Kovakkai grows well in hot and humid climates like here in South Florida. In addition to tasting great Kovakkai is known to have essential vitamins like A and […]
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GIFTS THAT GIVE BACK …… great gifts, better karma Our gifts supports Fair Trade, which leads to an enriched understanding of the global community and a better life for all. When you purchase a gift that supports Fair Trade, you are giving families and villages opportunities that they might never have had. Gifts under $30 […]
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A few times a year HHI offers some sweet treats for special meals. Our Cranberry Ginger Dressing is sure to be a beautiful, tangy, addition to any salad. Ingredients: Three 1/4 inch slices of ginger 1.5 Cups  fresh squeezed orange juice 3 cups cranberries 1/2 tsp kelp 1 pinch cayenne pepper 1/3 cup extra virgin […]
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Try this tremendous recipe for the holidays! Perfect for raw vegans or those just willing to try a taste. Yield: 4-6 servings 1 Butternut Squash, Peeled & Seeded 1 Sweet Potato 1 Carrot Dressing: 3⁄4 C. Chopped Carrot 1⁄8 C. Lemon Juice 1⁄2 C. Raw, Organic Sesame Oil 3⁄4 Tsp. Ginger, Minced 3⁄4 Tsp. Kelp […]
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