Caesar Salad Prep 1 head Romaine lettuce, washed and chopped  1 cup almond flour (left over and dehydrated from making almond milk) 1/4 cup dried hijiki, soaked and rinsed in water Caesar Salad  1 head Romaine lettuce, chopped 1/8 cup hijiki, soaked (optional) Dressing 2 cloves garlic 1/8 cup extra virgin olive oil  1/2t mustard […]
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Raw vegan soups are a fun way to incorporate warm spices for cool winter months! Ingredients: 1 cup sprouted lentils 1/4 cup sliced scallions ¼ cup chopped fresh cilantro 1½ tablespoons dulse flakes Sauce: 1 cup sprouted lentils 1/4 cup chopped scallion 1/4 cup chopped carrot 1/4 cup chopped celery ½ tablespoon chopped fresh ginger […]
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Executive Chef at Hippocrates Health Institute

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This beautiful and richly flavored soup is perfect for small glasses or big bowls during the holidays. Enjoy it with your favorite flax crackers! Yield: 5 Cups 1 cup shredded green cabbage ½ cup finely diced red onion 2.75 cups chopped red beet ½ cup chopped red onion ½ avocado 1 stalk celery, roughly chopped […]
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Here in south Florida our holidays are hardly the winter wonderland depicted in seasonal cards. So while the rest of the country settles in with a warm beverage we like to keep it on the cooler side after coming back from the beach. What better way to capture the essence of the holiday season in our […]
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YIELD: 3.5 CUPS 2 cups pumpkin seeds, soaked 1 cup chopped cucumber, optional 1 cup chopped zucchini, optional 2 cloves garlic 2 tablespoons ground cumin 1 tablespoon ground coriander seed 2 teaspoons kelp powder 3/4 cup water 2½ tablespoons fresh lemon juice, optional 2 tablespoons pumpkin seed oil 1 tablespoon Bragg Liquid Aminos or Nama Shoyu […]
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Kimchi is low in fat and high in fiber and even better when you make it yourself! To top it all off, an easy low fat dressing can be made by simply putting your kimchi in the blender and blending till smooth. Kimchi Recipe 1 Head Green Cabbage, Finely Sliced 1 Carrot, Shredded 4 Large […]
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There’s nothing like a warm and savory green bean dish that can satisfy picky and sophisticated pallets alike. Try our Sesame Green Beans for your next potluck or family gathering. Serve warm out of the dehydrator and people won’t guess they are raw! Step 1: Start by preparing our Sesame Ginger Dressing Sesame Ginger Dressing 1/4 C. Fresh […]
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Yield: 2 Servings  This recipe was inspired by a traditional Thai Noodle dish that would call for peanuts. We substituted with peanuts with raw almond butter which is a much healthier option with no aflatoxins. It’s important to use raw organic almond butter as it makes a big difference with the flavor. When it doubt, […]
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The end-of-summer corn may be our absolute favorite. Our Red Pepper Corn Salsa is perfect as a side, or to dress up raw vegan tacos or wraps. Red Pepper Corn Salsa Yield: 3 cups 2 red bell peppers, finely diced 1 C. fresh corn ½ red onion, finely diced 1 T. lemon juice ½-1 C. […]
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This recipe is comparable to the classic green papaya salad. Here at Hippocrates, we don’t mix fruits with vegetables or eat unripe fruit. Salad Ingredients: 1 large Jicama julienne cut ½ bunch mint, chiffonade ½ bunch Thai basil, chiffonade ½ bunch cilantro, chiffonade 1 large carrot, shredded 3 green onions, sliced on a bias ½ […]
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Trying to incorporate more veggies into your diet? Sometimes the key is finding a great salad dressing. We hope you enjoy our Dijonaise Dressing as featured in Chef Ken’s upcoming cookbook! 2 1/2 Ounces Lemon Juice 1 Small Clove Garlic 2 1/2 Tbsp. Ground Brown Mustard Seeds 1 Tsp Ground Yellow Mustard Seeds 1 Tsp Dried Thyme 2 […]
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Asparagus is a great source of folic acid which can help reduce stress. Enjoy being present with this flavorful dish. Ingredients for the salad: 1 Bunch Asparagus – cut the tips and slice on a bias 2 Cups Cremini Mushrooms, quartered 1/2 Sliced Onion 2 Red Peppers, julienned Ingredients for the dressing: 2 oz. Lemon Juice 2 […]
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It’s still summer! We love this season and the fresh outdoor potlucks and picnics that come with it. Enjoy this recipe for raw vegan pesto and toss with your zucchini noodles for that perfect pasta salad. Yield: 3.5 Cups Ingredients: 2 C. Dehydrated Pine Nuts 10 oz. Basil (stems removed) 1/2 Tbsp. Blended Garlic 1/2 Bunch Parsley […]
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Fresh Lavender Beet Dressing Indulge in summer vibes with this sweet floral infused dressing. This dressing will complement any sprout or salad green but we particularly love it on an arugula salad.  Ingredients: 1/4 Cup Lemon Juice 1/2  tsp Kelp 1 Pinch Cayenne 1 Clove Garlic 1 Cup Chopped Beet 1 tsp Herbs de Provence 1 Tbsp Fresh […]
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Meal time? Snack time? We think that these Buffalo Cauliflower Bites are great anytime! Are you trying this recipe at home? Be sure to tag us in a picture on instagram @hippocratesinst we would love to see it! 4 oz. of lemon juice 3 cloves of garlic 1 ¼ cup of Kimchi 3 red bell […]
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We don’t like to brag, but the Hippocrates House Dressing has acquired a loyal following not only as a salad dressing, but as an all around fantastic condiment. Use it as a substitute for mayo, mustard, or basically anything your heart desires. Hippocrates House Dressing Blend at high speed: 1/4 cup plus 1 T. lemon juice […]
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Enjoy a wonderfully marinated veggie kabob that is RAW, maintains the nutritional content of it’s ingredients, and delivers mouth watering flavor! Marinade: 4 oz. Lemon Juice 4 Cloves Garlic 2 Tsp. Paprika 1 T. Kelp Powder 3 T. Chopped Fresh Parsley 4 T. Pizza Seasoning 1 Tsp. Garlic Powder 7 oz. Organic Cold Pressed Extra […]
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We hope you enjoy this recipe for a cool and creamy summer soup compliments of Executive Chef Ken Blue of the Hippocrates kitchen! Ingredients: 5 C. Nut Cream (1/2 Almond – 1/2 Pine Nut) 1 Bunch Asparagus (no leaves) 4 Stalks Celery 3/4 T. Garlic Powder 1/4 Sweet Onion 1.5 T. Kelp Powder 1.5 T. Dried […]
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Finally a guilt-free pasta dish that won’t leave you feeling heavy or ready for a nap as you digest simple carbs for hours. This eloquent but hearty recipe incorporates special elements such as macadamia nuts and smoked dulse that add to it’s unique flavor profile. If you have yet to invest in a vegetable spiralizer, may this recipe inspire […]
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