Below we have just listed a few of these pesticides (only one category of deadly chemicals) to show you what to expect when you are dining our or purchasing food from non-organic sources. Initial symptoms are often the beginning of the looming catastrophic disease to come.
||Effects & Risks
||Known groundwater pollutant
||Highly toxic to crustaceans, fish, insects, mollusks, plankton.
||A carbamate insecticide used to contort ants, roaches, etc. Also used in shelf paper.
||A Probable human carcinogen, likely residues in food from crack and crevice treatments in food establishments and food processing plants.
||Used on a variety of food and feed crops, golf courses, and as a mosquitocide.
||This can overstimulate the nervous system causing nausea dizziness, confusion, respiratory paralysis and death.
||Water and ecological toxicity.
||Hypersensitive to stimulation, prickling or creeping on the skin. Causes headache, dizziness, nausea, vomiting incoordination, tremor, mental confusion, hyper-excitable state, convulsions, seizure, coma and respiratory depression.
||Insecticide both for household and agricultural pest control.
||Can over-stimulate the nervous system causing nausea, dizziness, confusion respiratory paralysis and death.
||Pest control, food processing, fumigation, spray for crops
||Excessive salivation sweating, muscle twitching, weakness, tremor, headache, dizziness, nausea, vomiting, abdominal cramps, diarrhea, respiratory depression, wheezing fluid in lungs.
||Used on a variety of food and feed crops
||Highly corrosive, caustic eye, skin mouth and gastrointestinal injuries, nausea vomiting & diarrhea, hypotension, myocardial failure, pulmonary edema, neurological changes, liver and renal toxicity, methemoglobinemia and hemolysis.
Vol 24 Issue 3 Page 20