Ok, we understand the obsession with avocados. The following recipe is great not only for salads but reducing the water content will allow it to become a thicker consistency perfect for vegan burritos & tacos.


1/4 Cup Lime or Lemon Juice

1 Handful Cilantro

1.5 Avocados

1 Cup Water

1 Clove Garlic

1 Pinch Cayenne

1/2 Tsp. Kelp

Optional: Braggs or Dulse to taste.

Blend until smooth and enjoy!


The Vegan Kitchen: Buying In Bulk What Your Eyes Reveal About Your Health