Trying to incorporate more veggies into your diet? Sometimes the key is finding a great salad dressing.

We hope you enjoy our Dijonaise Dressing as featured in Chef Ken’s upcoming cookbook!

2 1/2 Ounces Lemon Juice

1 Small Clove Garlic

2 1/2 Tbsp. Ground Brown Mustard Seeds

1 Tsp Ground Yellow Mustard Seeds

1 Tsp Dried Thyme

2 Cups Sliced Parsnips

4 Ounces of Raw Sesame Oil

1/2 Tsp Kelp Powder

Blend and add water if necessary to achieve desired consistency. This recipe is great on a salad or to use as a dip for vegetables.

Note: Adding more yellow mustard seeds will make this recipe spicier and the brown mustard seeds will offer a more subtle mustard flavor if you would like to adjust to your taste.


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