Looking for a sauce to liven up your nori rolls or veggie wraps? Our raw vegan mayo is so simple with just 2 ingredients, yet it packs powerful flavor, healthy fats, and probiotics!


  • 2 Avocados
  • 1 Cup of Kimchi


  1. Juice your Kimchi and set it aside.
  2. Slice your avocados and place them in a high speed blender.
  3. Add a few teaspoons of the liquid and blend.
  4. Continue to fold in the juiced kimchi until you read your desired level of heat.
  5. Use any unused portion of the juiced kimchi for a salad dressing or sauce.
  6. Enjoy your spicy mayo!



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