What better way to usher in the spring than with a cool, refreshing, green soup? Embrace the detoxing effects of green juice and the nourishing avocado.
3 C. Green Juice (we recommend a blend of sunflower sprout, pea sprout, cucumber, and celery)
1 C. Chopped Celery
1 C. Chopped Cucumber
1/4 C. Chopped Red Onion
2 C. Chopped Fresh Herbs
1 T. Fresh Lemon Juice
Kelp Powder, To Taste
Garlic and Ginger, Optional
Braggs Aminos or Nama Shoyu, Optional
1. In a blender, combine all ingredients.
2. Blend well, and season to taste.
3. Serve immediately.