Perfect for the holidays, this rich and frothy blend of nuts will be an absolute favorite for family and friends.
2 C. Almonds
1 C. Pine Nuts
3 Medjool Dates
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 Tbsp Vanilla
First you will need to make your two separate batches of nut milk.
Combine 2 cups of almonds with 2 cups of water, blend and strain through a nut bag.
Next combine 1 cup of pine nuts with 1 cup water, blend and strain through a nut bag.
Combine both nut milks in a blender, add 3 Medjool Dates, 1/2 tsp Cinnamon, 1/2 tsp Nutmeg, and 1 Tbsp Vanilla.
Blend and serve!
Note: This is a thicker and richer recipe than our regular nut milk, you can use stevia in place of the dates if you want a sugar free recipe.
Happy Thanksgiving from Ken, Renate and the whole Kitchen Crew!