Perfect for the holidays, this rich and frothy blend of nuts will be an absolute favorite for family and friends. 


2 C. Almonds

1 C. Pine Nuts

3 Medjool Dates

1/2 tsp Cinnamon

1/2 tsp Nutmeg

1 Tbsp Vanilla


First you will need to make your two separate batches of nut milk.

Combine 2 cups of almonds with 2 cups of water, blend and strain through a nut bag.

Next combine 1 cup of pine nuts with 1 cup water, blend and strain through a nut bag.

Combine both nut milks in a blender, add 3 Medjool Dates, 1/2 tsp Cinnamon, 1/2 tsp Nutmeg, and 1 Tbsp Vanilla.

Blend and serve!

Note: This is a thicker and richer  recipe than our regular nut milk, you can use stevia  in place of the dates if you want a sugar free recipe.

Happy Thanksgiving from Ken, Renate and the whole Kitchen Crew!


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