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Keep up with the latest news from Hippocrates & our lifestyle.

Constantly updated posts featuring transformation stories, Q&As and healing advice for you and your family.

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Meatless Monday: The Key To Sexual Vitality? Try Watermelon 4 Feb 2013 • 1 min read

Brian and Anna Marie Clement share how good sex leads to good health and how to put some sizzle into your love life.

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The Flu: Take Your Best Shot 1 Feb 2013 • 1 min read

Brian Clement shares some tips to build up your immune system and fight the cold and flu.

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Promotions 31 Jan 2013 • 1 min read

Sexy Vegan Gift SetFor a healthy and sexy gift, give our new book 7 Keys to Lifelong Sexuality Vitality and a jar of Lulu\'s Luscious Body Butter that

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Specials & Promotions 28 Jan 2013 • 1 min read

There are no promotions at this time.

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Hippocrates Green Juice 10 Jan 2013 • 1 min read

For a 20 oz. serving of green juice, simply juice and combine:5 oz. sunflower sprouts5 oz. pea sprouts5 oz. cucumber5 oz. celery

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Hippocrates Melon Soup 10 Jan 2013 • 1 min read

1/2 ripe melon of your choice, roughly choppedBlend the chopped melon well in a blender. Add a little water if necessary to get the blending process started.

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Hippocrates Green Soup 10 Jan 2013 • 1 min read

3 cups green juice1/2 cucumber, roughly chopped1/4-1/2 red bell pepper, roughly chopped1 stalk celery, roughly chopped1-2 cup sunflower and/or buckwhe

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Hippocrates Raw Hummus 10 Jan 2013 • 1 min read

4 cups sprouted chick peas1 cup olive oil3 cloves garlic6 oz lemon juice1 T Braggs (or to taste)1 T kelp powder1 t Frontier Pizza Seasoning1 pinch cay

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Hippocrates Hot Sauce 10 Jan 2013 • 1 min read

½ C. olive oil ¾ T. kelp powder 3 red peppers 1½ T. chili powder 2 Garlic Cloves 1½ T. hot chili powder 2-3 T. lemon or lime juice ½ T.

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Hippocrates Buckwheaties 10 Jan 2013 • 1 min read

Soak hulled buckwheat (groats) in three times as much water as buckwheat for one hour.

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Hippocrates Sauerkraut 10 Jan 2013 • 1 min read

1 head red cabbage, shredded1/2 apple, seededKombu seaweed, soaked, as neededOuter cabbage leaves, as neededPlace half of the shredded cabbage in a ce

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Red Pepper Tahini Dressing 10 Jan 2013 • 1 min read

2 red bell peppers, roughly chopped1 cup raw sesame tahini1 cup water1-2 cloves garlic1 T Frontier Pizza Seasoning1 T fresh lemon juice2-3 drops liqui

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Hippocrates House Dressing 10 Jan 2013 • 1 min read

Blend at high speed:3/4 cup + 1 T lemon juice1/8 cup Braggs1 T water3 cloves garlic2 t ground yellow mustard seeds1/8 t cayenneWhile blending slowly a

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Focusing on Wellness Malignant Insulinoma 7 Jan 2013 • 8 min read

All my life I was blessed with and grateful for radiant health and strength.

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Life Rediscovered Malignant Carcinoma in situ 7 Jan 2013 • 2 min read

When I got home, I was still in shock. José, my husband, calmed me and immediately we sought our Lord. We prayed and read the Bible.

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Community Heals Detoxification 7 Jan 2013 • 5 min read

My mother is indigenous. Therefore, my philosophy is one that contemplates our greater surroundings.

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Health Regained and 60 Lbs. Released by Not Eating Genetically Engineered Food 7 Jan 2013 • 2 min read

In 2008, David realized that certain foods were making him sick. Every time he would eat, his body would reject the food immediately.

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Can GMOs Help End World Hunger? 7 Jan 2013 • 8 min read

Can genetically engineered foods help feed the hungry?Are anti-GMO activists and over-zealous environmentalists standing in the way of the hungry bein

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Answering the Wake-up Call for the GE Food Nightmare 7 Jan 2013 • 7 min read

by Susan LernerGenetically engineered (GE) foods, the nightmare biotechnology that has been sneaking its way into our lives, began moving forward in 1

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Ann Wigmore Memorial Commemoration 7 Jan 2013 • 6 min read

9/18/2012: Major Press conference at RAW RAW Restaurant in Vilnius.

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The Recovery of Our World Through Education 7 Jan 2013 • 5 min read

by Kaia RomanWhen John Hardy sold his successful jewelry business in 2007, he could have retired quietly, but instead turned his attention to building

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Rejoice in Vegan Dining 4 Jan 2013 • 1 min read

Brian Clement shares his 10 favorite vegan restaurants in North America in USA Today's popular "10 Great Places" column.

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