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A more precise historical, picture, however, is beginning to emerge. Corn, for much of the Western Hemisphere, was only one of several grains, and it often wasn't even the most important.

While Super Fruits developed mainly as juices, in 2007 they began to appear as single piece products or as ingredients for functional foods, confectio

In the beginning it was an extremely rare and costly luxury, and only the privileged ruling classes could afford to buy it, but with each advancing ce

We are only as old as our spines. We don’t become old and stiff, we become stiff and then we are old. Stop complaining about your back aches and start moving it.

Not all of us can be gardeners. But we all eat. Fact is, if you don’t grow your own, someone has to do it for you. Not a bad concept, but in reality, we’re on the losing end.

The largest dairy processor in America (Dean Foods) owns America's most popular brand of Soymilk (SILK) and that should not be bad news, but it is.

Slow Food USA believes the pleasure and quality of life is greatly increased when we make time to prepare and share meals with family and friends usin

The following questionnaire will take two minutes to complete and provide you with valuable information to understand how you relate to eating.

A study shows there is as much as 50 times more anti-cancer chemical in broccoli sprouts than in the mature vegetable, and the sprouts don’t taste lik

In addition to these usual suspects, there are the more elusive methods of acquiring a sugar fix. Closet cases consume breads, pastas, potatoes, etc.

To solve this hydration problem, they assigned one of their top scientists, Professor Victor M. Inyushin, who developed a multi-stage restorative system.

As I stepped into the open kitchen, I encountered Chef Renate diligently applying the finishing touches to her masterpiece.

Food & Water, Inc., a national grassroots food-safety organization, is expanding their agenda with a Consumer Campaign to Stop Pesticides.

The niche market of raw food products is certainly not immune to these marketing tactics.

Rod Rotondi, raw food chef, restaurateur, author, DVD and TV personality and health proponent has made it his personal mission to “Make it easy for pe

Natural Hygiene was also the inspiration to Harvey Diamond, who later met Marilyn Diamond and co-authored the best-selling diet book “Fit For Life”, r

As my date and I walked through the door (after asking if we were in the right place) it became evident that raw food had become trendy and we were no

he Office of Patents traditionally refused to grant patents on seeds. The idea was that seeds were a patrimony of humanity, essential to its existence and perfected by millennia of natural and human selection.

There were three major criteria that the experts were challenged with as they assembled the formula.

Today, we relegate health care to a cesspool of crisis. We do not act before symptoms occur. It is no wonder that this bizarre, inverted system most often fails in the conquest of disease.

It is essential to continue taking strong stands and paying attention to actions of policy makers in Washington, especially in setting the stage for a

"That's great, but how's it taste?" I find it very refreshing, but, to be fair, I love green drinks of all kinds.

The POP Campaign, along with the best health experts in the world, is challenging many basic assumptions and demand­ing to be included at every stage

Now we are confronted with this summer’s release of a review of science studies, published in the American Journal of Clinical Nutrition, telling us t