Lacinato Kale Ribbons

16 Sep 2015
Author: Lindsay Johnson
Read time: 1 min
Category: Archive

Lacinato Kale Ribbons

Yield: 6 Cups


5 C. Chiffonade Lacinato Kale

1 C. Greek Sun-Dried Olives, Pitted & Chopped

1/2 Pepper (Either Red, Yellow, or Orange)

1/4 Onion

1 C. Whole Leaf Dulse, Snipped Into Pieces

1/2 C. Hippocrates House Dressing

  1. In a Mixing Bowl, add a little dressing at a time and massage into the kale to soften texture. Next, combine all ingredients. Mix well and season to taste.

Hippocrates House Dressing:

Blend at high speed:

¼ cup plus 1 T Lemon Juice

1/8 cup Braggs

1 T. Water

3 Cloves Garlic

2 tsp Ground Yellow Mustard Seeds

1/8 tsp Cayenne

While Blending Slowly Add:

¾ cup of oil blend: olive, flax, hemp

This dressing is thick and creamy and will last in the fridge for 2 weeks.

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