Creamy Pesto Sauce (Raw & Vegan)
Ingredients
- 2 C. Dehydrated Pine Nuts
- 10 oz. Basil (stems removed)
- 1/2 Tbsp. Blended Garlic
- 1/2 Bunch Parsley
- 1/2 Tbsp. Kelp Powder
- 1/8 Tsp. Cayenne Pepper
- 6.5 oz. Cold Pressed Extra Virgin Olive Oil
- 2 oz. Lemon Juice
Method
- In a food processor, combine basil, garlic, parsley, kelp powder, cayenne pepper, lemon juice, and olive oil.
- Add pine nuts until creamy.
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