Yield: 2 to 4 servings

If you like nutty-tasting salad dressings, this recipe is for you.

2 cups raw pecans, soaked 12 hours

1/2 cup coarsely chopped fresh parsley

1/4 cup sliced red onions

2 to 3 garlic cloves

Cucumber juice or water

Bragg Liquid Aminos (optional)

Drain and rinse the pecans. Transfer to a blender along with the parsley, onions, and garlic. Gradually add just enough cucumber juice to facilitate processing; the mixture should be smooth and creamy. Season with Bragg Liquid Aminos to taste.

Find this recipe along with many others in Brian Clements book Lifeforce.


Drinking Water 101 Cyclical Food Addiction