Yield: 2 to 4 servings

If you like nutty-tasting salad dressings, this recipe is for you.

2 cups raw pecans, soaked 12 hours

1/2 cup coarsely chopped fresh parsley

1/4 cup sliced red onions

2 to 3 garlic cloves

Cucumber juice or water

Bragg Liquid Aminos (optional)

Drain and rinse the pecans. Transfer to a blender along with the parsley, onions, and garlic. Gradually add just enough cucumber juice to facilitate processing; the mixture should be smooth and creamy. Season with Bragg Liquid Aminos to taste.

Find this recipe along with many others in Brian Clements book Lifeforce.


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