Sprouting & Wheatgrass

Wheatgrass Is considered by many people to be the great tool for healing. It contains more than 90 essential elements from the soil, and it is one of nature’s richest sources of vitamins A and C.  When it is grown in fertile organic soil, it contains all of the known mineral elements and is rich in calcium, magnesium, phosphorus, iron, potassium, sulfur, sodium, cobalt and zinc.  Wheatgrass is also abundant in vitamin B-17, a substance that can destroy cancer cells selectively.

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  • Growing Your Own Living Foods Book


    Sprouting the Easy Way by Brian Hetrich

  • The Wheatgrass Book, How to Grow and Use Wheatgrass to Maximize


    From health-food stores to juice bars, wheatgrass has rapidly become one of the most widely used natural foods.

    In The Wheatgrass Book, nutritionist Ann Wigmore explains everything you need to know about growing, eating, and reaping the many benefits of wheatgrass. 

  • The Sprouting Book, How to Grow and Use Sprouts to Maximize


    Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. 

    In The Sprouting Book, nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know in order to eat, grown, and reap the benefits of sprouts.  

  • Sprout Garden, Indoor Grower’s Guide to Gourmet Sprouts