Is there really such a thing as too much hummus? Not when you are sharing with family and friends! Enjoy our sprouted chickpea hummus and you will also reap the benefits of living food enzymes, increased digestibility, and plant-based protein.

Yield: 5.5 Cups


3.5 C. Sprouted  Chickpeas

10 oz. Olive Oil (extra virgin & cold pressed)

3 Cloves Garlic

5 oz. Lemon Juice

2 Tsp. Kelp Powder

1/4 Tsp. Frontier Pizza Seasoning

1 Pinch Cayenne

2 Tsp. Ground Cumin Seed

Optional: Braggs to taste after blending



1. In a blender, combine all ingredients except Braggs.

2. While blending in a Vita Mix, stir vigorously with the stirring rod.

3. Season to taste with Braggs if desired and/or add other herbs, olives, etc.


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