Starting your garden at home? Bell peppers are a veggie that many people grow with ease, so here is the perfect recipe to apply to your harvest!

Red Pepper Corn Salsa

Yield: 3 cups

2 red bell peppers, finely diced

1 C. fresh corn

½ red onion, finely diced 1 T. lemon juice

½-1 C. fresh cilantro, chopped.

Bragg’s Aminos, dulse or kelp to taste (optional)

1. Combine all ingredients in a bowl.
2. Season to taste.
3. Let stand at least 30 minutes before serving.


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