This vibrantly colored dish is satisfying to your taste buds and easy on your waist.
In small doses, saffron has a subtle taste and aroma and pairs well with savory dishes. Saffron is touted as a powerful antioxidant to protect your cells against free radicals and oxidative stress.
• 1 garlic clove
• 2 oz. lemon juice
• 2 yellow bell peppers
• ½ tsp. kelp powder
• Pinch of cayenne
• ½ gram saffron (1/2 small jar Frontier brand)
• 1 cup pine nuts (soaked and rinsed)
STEP 1 Blend all sauce ingredients in a high-speed blender.
STEP 2 Toss over zucchini – sliced on a mandolin to make fettuccine or spiralized to make noodles.
STEP 3 Then add following ingredients as desired: Sliced red bell peppers Pitted Kalamata olives Sliced red onion Asparagus cut on the bias Sliced mixed mushrooms lightly seasoned with Braggs Liquid Aminos and a pinch of garlic powder
Saffron gives a nice mild ﬂ avor and a beautiful and bright summer color.