There’s something about a fresh salsa verde that just screams summer. We hope you enjoy our Hippocrates spin on this classic favorite!
Yield: Enough for the party
Cilantro: 1 full cup (packed)
Blended Garlic: 1/3 TBSP
Cayenne Powder: 1/4 TBSP
Hot fresh pepper (yellow): 1 TBSP
Chef’s Hot Sauce (or one of your choice): to taste
Kelp Powder: 1/4 TBSP
Lime Juice: 9 TBSP
Chopped Cucumber: 5 heaping cups
Technique: Blend cucumbers first. Add the rest of the ingredients and continue to blend till desired consistency is reached.