Spencer Sterling and Sabrina Aird, owners of the restaurant and followers of Ann Wigmore’s philoso- phy, greeted us with open arms and open minds. The menu was amazing – lots of variety and very reasonable. We decided to order several different selections and share. The delicious Raw Sushi Rolls complete with sprouts, avocado, cucumber and carrots came wrapped in Nori sea- weed and served with Nama Shoyu. Another favorite, the Raw Burrito is made with “Rawfried” beans or sprouted sunflower seeds served with guacamole and wrapped in lettuce … yummy… Or for something re- ally delicious, try the hummus.
If you live in the Tampa Bay area or visit the west coast of Florida for business or pleasure, please stop by Grass Root. The service was attentive and we walked away not only feeling satiated but also full of wonderful information and support in our new endeavor. Grass Root proved the road to health can be easy, delicious and affordable!
Tampa’s Only Vegan, Vegetarian, Raw & Living Restaurant, Grass Root is located at: 2702 N. Florida Avenue Tampa, Florida 33602 813.221.ROOT
www.thegrassrootlife.com Tuesday – Saturday HAM – 9PM Closed Sunday and Monday.
Vol 26 Issue 4 Page 24