Miso Sweet Potato Spinach2 Jun 2016
Want to feel more connected to the earth? Get rooted with this delicious fresh sweet potato salad seasoned with miso and tahini!
Start by putting the following ingredients into your blender...
2 oz. Lemon Juice
1 inch Slice of ginger (sliced)
2 C. Sliced Parsnip
Pour water into blender so it doesn't quite cover the parsnips and blend till creamy.
Add the following to your blender...
1 Tbsp. Miso
1 Tbsp. Tahini
Blend it again.
Toss with your favorite ratio of spinach and shredded sweet potato, and enjoy!