Blog  

Vol 26 Issue 4 Page 50

Before Jamie Oliver’s Food Revolution for America hit the flat screen, Tammy Cusick was starting a food REV-olution of her own, teaching 20 alternativ

Unfortunately, the eating habits in my home country, the United States, do not seem to be greatly improving.

The Art of Selling Slow Poisons:Distract the Consumer Sellers of animal foods for human consumption draw in customers with the marketing strategy of “

The John Kohler interview by Rita RobinsonYou may recognize John Kohler from somewhere in cyberspace. He hosts a ?popular internet show about his front yard in the suburbs of Northern California.

Fennel juice has been suggested for nursing mothers to insure sufficient milk supply.

But more and more as I attend farmer’s markets both in my home town and when I travel, I realize a secret most of the shoppers do not know: if you don

Back in the early days of Hippocrates, the field of natural healthcare always had a preface attached to it: "No profit.

Looking back, they sound like a bad idea. But at one time they were the rage. They were the latest fad.The dictionary defines a fad as “a temporary fashion, notion, manner of conduct, etc.

Well unfortunately achieving a “healthy weight" is more than just a calorie equation.Everywhere you turn so-called new and improved popular diets abound as well as “magic in a bottle” to obtain optimum health.

Vol 9 Issue 3 Page 5

“Enzyme’ is the most promising word in research today. Today many researchers are convinced that virtually all disease can be traced to missing or faulty enzymes.

The study, conducted by researchers at Loma Linda University in Loma Linda, California, involved 23 vegetarian and 14 non-vegetarian women.

Happily, the biopsies were benign, but I knew the calcifications were red flags—our bodies give us signals, and if we don’t pay attention, the signals

During the time of early Christianity, different sects practiced different lifestyles. The Encratites were early Christian ascetics.

Because it kills life, salt is considered by many to be a great food preservative, as it prevents spoilage for months to years on end.

Today, with the ineptness of mainstream medicine and health care creating an exodus from their ways, millions are searching for an alternative.

Unfortunately, the government has no plan to tighten up regulation, and experts fear that antibiotic resistance will have to reach epidemic proportion

Andy Doubts speak the voice of what if? and are fed by fear. When doubts arise, look for the fear and its source.

These drinks invaded supermarket soft drink shelves, training gyms, nightclubs and even gas stations.

Norman W. Walker D.Sc. – “Fresh Vegetable & Fruit Juices”______________________________________________________________“The weed is a plant whose virtues have not yet been discovered.

Endocrinologist Deborah Sellmeyer of the University of California-San Francisco will publish some of the latest evidence early next year.

In my early creative play and in my artwork, I could see at that young age what my later life would be like. In kindergarten I drew and painted pictures of my home.

Bill Lockyer. California’s attorney general. Says that warning labels about acrylamide in fries and chips are intended to benefit everyone.